Characterization of specific volatile components in braised pork with different tastes by SPME‐GC/MS and electronic nose
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Title
Characterization of specific volatile components in braised pork with different tastes by SPME‐GC/MS and electronic nose
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2021-03-27
DOI
10.1111/jfpp.15492
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