Effect of wine addition on microbiological characteristics, volatile molecule profiles and biogenic amine contents in fermented sausages

Published 2013 View Full Article

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Title
Effect of wine addition on microbiological characteristics, volatile molecule profiles and biogenic amine contents in fermented sausages
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 96, Issue 3, Pages 1395-1402
Publisher
Elsevier BV
Online
2013-12-05
DOI
10.1016/j.meatsci.2013.11.027

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