Degradation kinetics modeling of antioxidant compounds from the wastes of Mangifera pajang fruit in aqueous and choline chloride/ascorbic acid natural deep eutectic solvent
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Title
Degradation kinetics modeling of antioxidant compounds from the wastes of Mangifera pajang fruit in aqueous and choline chloride/ascorbic acid natural deep eutectic solvent
Authors
Keywords
Antioxidant, Choline chloride/ascorbic acid natural deep eutectic solvent, Degradation, First-order kinetic, Kinetic model, Mangifera pajng
Journal
JOURNAL OF FOOD ENGINEERING
Volume 294, Issue -, Pages 110401
Publisher
Elsevier BV
Online
2020-11-16
DOI
10.1016/j.jfoodeng.2020.110401
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