Elements of toxicological concern and the arsenolipids’ profile in the giant-red Mediterranean shrimp, Aristaeomorpha foliacea

Human exposure to organic arsenic species from seafood

(2017) Vivien Taylor et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Astaxanthin interacting with metal clusters: free radical scavenger and photovoltaic materials

(2016) Ana Martínez   THEORETICAL CHEMISTRY ACCOUNTS

A study of lipid- and water-soluble arsenic species in liver of Northeast Arctic cod (Gadus morhua) containing high levels of total arsenic

(2015) Veronika Sele et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Heavy Metal Concentrations (Cd, Pb, Cu, Zn, Fe) in Giant Red Shrimp (Aristaeomorpha foliacea Risso 1827) from the Mediterranean Sea

(2015) Mine Olgunoglu et al.   POLISH JOURNAL OF ENVIRONMENTAL STUDIES

Mercury in the marine environment of the Canadian Arctic: Review of recent findings

(2015) Birgit Braune et al.   SCIENCE OF THE TOTAL ENVIRONMENT

In vitro toxicological characterisation of three arsenic-containing hydrocarbons

(2014) S. Meyer et al.   Metallomics

Arsenic-containing hydrocarbons are toxic in the in vivo model Drosophila melanogaster

(2014) S. Meyer et al.   Metallomics

The Effect of Copper on the Color of Shrimps: Redder Is Not Always Healthier

(2014) Ana Martínez et al.   PLoS One

Arsenic-containing fatty acids and hydrocarbons in marine oils – determination using reversed-phase HPLC–ICP-MS and HPLC–qTOF-MS

(2014) Veronika Sele et al.   TALANTA

Arsenolipids in oil from blue whiting Micromesistius poutassou – evidence for arsenic-containing esters

(2014) Mojtaba S. Taleshi et al.   Scientific Reports

Comprehensive Analysis of Lipophilic Arsenic Species in a Brown Alga (Saccharina latissima)

(2013) Andrea Raab et al.   ANALYTICAL CHEMISTRY

Novel Identification of Arsenolipids Using Chemical Derivatizations in Conjunction with RP-HPLC-ICPMS/ESMS

(2013) Kenneth O. Amayo et al.   ANALYTICAL CHEMISTRY

Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers

(2013) P. Olmedo et al.   ENVIRONMENT INTERNATIONAL

Heavy metal concentration in deepwater rose shrimp species (Parapenaeus longirostris, Lucas, 1846) collected from the Marmara Sea Coast in Tekirdağ

(2013) A. H. Dökmeci et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Complex patterns in fish – sediment mercury concentrations in a contaminated estuary: The influence of selenium co-contamination?

(2013) H.J. Jones et al.   ESTUARINE COASTAL AND SHELF SCIENCE

Identification of arsenolipids and their degradation products in cod-liver oil

(2013) Kenneth O Amayo et al.   TALANTA

Selenium:Mercury Molar Ratios in Freshwater Fish from Tennessee: Individual, Species, and Geographical Variations have Implications for Management

(2012) Joanna Burger et al.   EcoHealth

Arsenosugar phospholipids and arsenic hydrocarbons in two species of brown macroalgae

(2012) Sara García-Salgado et al.   Environmental Chemistry

Arsenolipids in marine oils and fats: A review of occurrence, chemistry and future research needs

(2012) Veronika Sele et al.   FOOD CHEMISTRY

Fatty Acid Profiles of Different Shrimp Species: Effects of Depth of Catching

(2012) Pinar Yerlikaya et al.   Journal of Aquatic Food Product Technology

Arsenic speciation in food in Belgium

(2012) A. Ruttens et al.   JOURNAL OF GEOCHEMICAL EXPLORATION

The Metal Cation Chelating Capacity of Astaxanthin. Does This Have Any Influence on Antiradical Activity?

(2012) Elizabeth Hernández-Marin et al.   MOLECULES

Efficient use of shrimp waste: present and future trends

(2011) Prameela Kandra et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Health benefits of marine foods and ingredients

(2011) Rune Larsen et al.   BIOTECHNOLOGY ADVANCES

Heavy Metals Concentrations in Fish from Sicily (Mediterranean Sea) and Evaluation of Possible Health Risks to Consumers

(2011) Chiara Copat et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Heavy metals in the liver and muscle of Micropogonias manni fish from Budi Lake, Araucania Region, Chile: potential risk for humans

(2011) Jaime Tapia et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Antagonistic Interaction of Mercury and Selenium in a Marine Fish Is Dependent on Their Chemical Species

(2011) Fei Dang et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Critical review or scientific opinion paper: Arsenosugars—a class of benign arsenic species or justification for developing partly speciated arsenic fractionation in foodstuffs?

(2010) Jörg Feldmann et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications

(2010) Sara Barrento et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Mercury Toxicity and the Mitigating Role of Selenium

(2009) Marla J. Berry et al.   EcoHealth

Seasonal differences in the trace metal and macrominerals in shrimp (Parapenaus longirostris) from Marmara Sea

(2009) Özkan Özden   ENVIRONMENTAL MONITORING AND ASSESSMENT

Arsenic-Containing Long-Chain Fatty Acids in Cod-Liver Oil: A Result of Biosynthetic Infidelity?

(2008) Alice Rumpler et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Arsenic-containing hydrocarbons: natural compounds in oil from the fish capelin, Mallotus villosus

(2008) Mojtaba S. Taleshi et al.   CHEMICAL COMMUNICATIONS