Heavy Metals Concentrations in Fish from Sicily (Mediterranean Sea) and Evaluation of Possible Health Risks to Consumers

Level of Heavy Metals in Some Edible Marine Fishes of Mangrove Dominated Tropical Estuarine Areas of Hooghly River, North East Coast of Bay of Bengal, India

(2010) T. K. De et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Mercury and methylmercury contamination in Mytilus galloprovincialis from Taranto Gulf (Ionian Sea, Southern Italy): Risk evaluation for consumers

(2010) A. Di Leo et al.   FOOD AND CHEMICAL TOXICOLOGY

Assessment of environmental stress in Parablennius sanguinolentus (Pallas, 1814) of the Sicilian Ionian coast

(2009) Concetta Tigano et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Risk to humans of consuming metals in anchovy (Coilia sp.) from the Yangtze River Delta

(2009) Fengyan Liu et al.   ENVIRONMENTAL GEOCHEMISTRY AND HEALTH

Quantitative Approach for Incorporating Methylmercury Risks and Omega-3 Fatty Acid Benefits in Developing Species-Specific Fish Consumption Advice

(2008) Gary L. Ginsberg et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Evaluation of trace heavy metal levels of some fish species sold at retail in Kayseri, Turkey

(2008) Yeliz Yildirim et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Saturated Fatty Acid-Mediated Inflammation and Insulin Resistance in Adipose Tissue: Mechanisms of Action and Implications

(2008) Arion Kennedy et al.   JOURNAL OF NUTRITION