Critical review or scientific opinion paper: Arsenosugars—a class of benign arsenic species or justification for developing partly speciated arsenic fractionation in foodstuffs?

Arsenic-Containing Lipids Are Natural Constituents of Sashimi Tuna

(2010) Mojtaba S. Taleshi et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Accumulation or production of arsenobetaine in humans?

(2010) Chris Newcombe et al.   JOURNAL OF ENVIRONMENTAL MONITORING

Arsenic species in seafood: Origin and human health implications

(2010) Kevin A. Francesconi   PURE AND APPLIED CHEMISTRY

Detection of arsenic-containing hydrocarbons in canned cod liver tissue

(2010) Uriel Arroyo-Abad et al.   TALANTA

Analytical methods for the determination of arsenosugars—A review of recent trends and developments

(2009) Claudia Niegel et al.   ANALYTICA CHIMICA ACTA

Effects of Arsenic on Maternal and Fetal Health

(2009) Marie Vahter   Annual Review of Nutrition

Individual Variability in the Human Metabolism of an Arsenic-Containing Carbohydrate, 2′,3′-Dihydroxypropyl 5-deoxy-5-dimethylarsinoyl-β-d-riboside, a Naturally Occurring Arsenical in Seafood

(2009) Reingard Raml et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Geographical Variation in Total and Inorganic Arsenic Content of Polished (White) Rice

(2009) Andrew A. Meharg et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Unter Mordverdacht

(2009) P.J. Laberke et al.   Rechtsmedizin

Cytotoxic, genotoxic and cell-cycle disruptive effects of thio-dimethylarsinate in cultured human cells and the role of glutathione

(2007) Takafumi Ochi et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY