Combining stable C, N, O, H, Sr isotope and multi-element with chemometrics for identifying the geographical origins and farming patterns of Huangjing herb

Authentication of the geographical origin and the botanical variety of avocados using liquid chromatography fingerprinting and deep learning methods

(2020) Sandra Martín-Torres et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Authentication of the geographical origin of Roselle (Hibiscus sabdariffa L) using various spectroscopies: NIR, low-field NMR and fluorescence

(2020) Haroon Elrasheid Tahir et al.   FOOD CONTROL

Modeling of stable isotope and multi-element compositions of jujube (Ziziphus jujuba Mill.) for origin traceability of protected geographical indication (PGI) products in Xinjiang, China

(2020) Cheng Wang et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Identification of ginseng according to geographical origin by near-infrared spectroscopy and pattern recognition

(2020) Hui Chen et al.   VIBRATIONAL SPECTROSCOPY

Geographical traceability of Chinese green tea using stable isotope and multi‐element chemometrics

(2019) Zhi Liu et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Geographical origin authentication of onions using stable isotope ratio and compositions of C, H, O, N, and S

(2019) Jin Hee Park et al.   FOOD CONTROL

Contribution of soil elemental contents and Cu and Sr isotope ratios to the understanding of pedogenetic processes and mechanisms involved in the soil-to-grape transfer (Soave vineyard, Italy)

(2019) Simon Blotevogel et al.   GEODERMA

Artificial Neural Network and Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy to identify the chemical variables related to ripeness and variety classification of grapes for Protected. Designation of Origin wine production

(2019) Clarissa Murru et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: The Italian case study

(2019) Silvia Pianezze et al.   FOOD AND CHEMICAL TOXICOLOGY

The qualitative and quantitative assessment of tea quality based on E-nose, E-tongue and E-eye combined with chemometrics

(2019) Min Xu et al.   FOOD CHEMISTRY

Geographical origins and varieties identification of hops (Humulus lupulus L.) by multi-metal elements fingerprinting and the relationships with functional ingredients

(2019) Zechang Liu et al.   FOOD CHEMISTRY

Potential geo-discriminative tools to trace the origins of the dried slices of shiitake (Lentinula edodes) using stable isotope ratios and OPLS-DA

(2019) Ill-Min Chung et al.   FOOD CHEMISTRY

Authentication of the geographical origin of extra-virgin olive oil of the Arbequina cultivar by chromatographic fingerprinting and chemometrics

(2019) Dainis N. Vera et al.   TALANTA

Chemical profiling of saffron for authentication of origin

(2019) Joshua Wakefield et al.   FOOD CONTROL

Assessment of macadamia kernel quality defects by means of near infrared spectroscopy (NIRS) and nuclear magnetic resonance (NMR)

(2019) Lívia Cirino de Carvalho et al.   FOOD CONTROL

Linking growing conditions to stable isotope ratios and elemental compositions of Costa Rican bananas (Musa spp.)

(2019) Zhijun Wang et al.   FOOD RESEARCH INTERNATIONAL

Geographical origin identification of garlic cultivated in Korea using isotopic and multi-elemental analyses

(2019) Seung-Hyun Choi et al.   FOOD CONTROL

Geographic authentication of Asian rice ( Oryza sativa L.) using multi-elemental and stable isotopic data combined with multivariate analysis

(2018) Ill-Min Chung et al.   FOOD CHEMISTRY

Differentiating Organically Farmed Rice from Conventional and Green Rice Harvested from an Experimental Field Trial Using Stable Isotopes and Multi-Element Chemometrics

(2018) Yuwei Yuan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The genus Polygonatum : A review of ethnopharmacology, phytochemistry and pharmacology

(2018) Ping Zhao et al.   JOURNAL OF ETHNOPHARMACOLOGY

Stable isotope analysis of major bioelements, multi-element profiling, and discriminant analysis for geographical origins of organically grown potato

(2018) Anja Mahne Opatić et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Discrimination of Geographical Origin of Asian Garlic Using Isotopic and Chemical Datasets under Stepwise Principal Component Analysis

(2018) Tsang-Sen Liu et al.   JOURNAL OF FORENSIC SCIENCES

Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis

(2018) Luana Bontempo et al.   FOOD CHEMISTRY

C/N/O/S stable isotopic and chemometric analyses for determining the geographical origin of Panax ginseng cultivated in Korea

(2017) Ill-Min Chung et al.   Journal of Ginseng Research

Quantification of maize water uptake from different layers and root zones under alternate furrow irrigation using stable oxygen isotope

(2016) Youjie Wu et al.   AGRICULTURAL WATER MANAGEMENT

Tracing the Geographical Origin of Onions by Strontium Isotope Ratio and Strontium Content

(2016) Hisaaki HIRAOKA et al.   ANALYTICAL SCIENCES

Combination of the 87Sr/86Sr ratio and light stable isotopic values (δ13C, δ15N and δD) for identifying the geographical origin of winter wheat in China

(2016) Hongyan Liu et al.   FOOD CHEMISTRY

Rainwater use by irrigated cotton measured with stable isotopes of water

(2015) T.S. Goebel et al.   AGRICULTURAL WATER MANAGEMENT

A Comparison of Dried Shiitake Mushroom in Log Cultivation and Mycelial Cultivation from Different Geographical Origins Using Stable Carbon and Nitrogen Isotope Analysis

(2015) Yaeko SUZUKI et al.   BUNSEKI KAGAKU

Multi-element, multi-compound isotope profiling as a means to distinguish the geographical and varietal origin of fermented cocoa (Theobroma cacao L.) beans

(2015) Didier Diomande et al.   FOOD CHEMISTRY

The 87Sr/86Sr strontium isotopic systematics applied to Glera vineyards: A tracer for the geographical origin of the Prosecco

(2015) R. Petrini et al.   FOOD CHEMISTRY

Linking Soil, Water, and Honey Composition To Assess the Geographical Origin of Argentinean Honey by Multielemental and Isotopic Analyses

(2015) María V. Baroni et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Statistical methods for improving verification of claims of origin for Italian wines based on stable isotope ratios

(2012) N. Dordevic et al.   ANALYTICA CHIMICA ACTA

Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union

(2012) Spiros A. Drivelos et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) – Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis

(2011) Luana Maggi et al.   FOOD CHEMISTRY