☆ 3.9 Article

A Comparison of Dried Shiitake Mushroom in Log Cultivation and Mycelial Cultivation from Different Geographical Origins Using Stable Carbon and Nitrogen Isotope Analysis

BUNSEKI KAGAKU (2016)

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Journal

BUNSEKI KAGAKU
Volume 64, Issue 12, Pages 859-866

Publisher

Japan Society for Analytical Chemistry
DOI: 10.2116/bunsekikagaku.64.859

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Categories

Chemistry, Analytical

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