Assessment of macadamia kernel quality defects by means of near infrared spectroscopy (NIRS) and nuclear magnetic resonance (NMR)

Published 2019 View Full Article

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Title
Assessment of macadamia kernel quality defects by means of near infrared spectroscopy (NIRS) and nuclear magnetic resonance (NMR)
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 106, Issue -, Pages 106695
Publisher
Elsevier BV
Online
2019-06-12
DOI
10.1016/j.foodcont.2019.06.021

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