标题
Food groups associated with a reduced risk of 15-year all-cause death
作者
关键词
-
出版物
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Volume 70, Issue 6, Pages 715-722
出版商
Springer Nature
发表日期
2016-03-02
DOI
10.1038/ejcn.2016.19
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Milk intake and risk of mortality and fractures in women and men: cohort studies
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