Co-production of functional exopolysaccharides and lactic acid by Lactobacillus kefiranofaciens originated from fermented milk, kefir

Bioprocess development for kefiran production by Lactobacillus kefiranofaciens in semi industrial scale bioreactor

(2016) Daniel Joe Dailin et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Use of Lactobacillus mucosae DPC 6426, an exopolysaccharide-producing strain, positively influences the techno-functional properties of yoghurt

(2015) Lis E.E. London et al.   INTERNATIONAL DAIRY JOURNAL

Production of a Meat Seasoning Powder Enriched with γ-Aminobutyric Acid (GABA) from Mature Coconut Water UsingPediococcus pentosaceus HN8

(2015) Duangporn Kantachote et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Cultivating conditions effects on kefiran production by the mixed culture of lactic acid bacteria imbedded within kefir grains

(2013) Katja Zajšek et al.   FOOD CHEMISTRY

Effect of exopolysaccharides from lactic acid bacteria on the texture and microstructure of buffalo yoghurt

(2013) Tongxiang Yang et al.   INTERNATIONAL DAIRY JOURNAL

Decanter cake waste as a renewable substrate for biobutanol production by Clostridium beijerinckii

(2013) Sawang Loyarkat et al.   PROCESS BIOCHEMISTRY

Structural investigation and response surface optimisation for improvement of kefiran production yield from a low-cost culture medium

(2012) Mehran Ghasemlou et al.   FOOD CHEMISTRY

Use of whey lactose from dairy industry for economical kefiran production by Lactobacillus kefiranofaciens in mixed cultures with yeasts

(2011) Benjamas Cheirsilp et al.   New Biotechnology

Fermentative production of l-lactic acid from hydrolysate of wheat bran by Lactobacillus rhamnosus

(2009) Zheng Li et al.   BIOCHEMICAL ENGINEERING JOURNAL

Modification of characteristics of kefiran by changing the carbon source ofLactobacillus kefiranofaciens

(2008) Miao Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE