Physiological growth and galactose utilization by dairy yeast Kluyveromyces marxianus in mixed sugars and whey during fermentation

Evolutionary adaptation of Kluyveromyces marxianus strain for efficient conversion of whey lactose to bioethanol

(2017) Priyanka Saini et al.   PROCESS BIOCHEMISTRY

Physiological response of Kluyveromyces marxianus during oxidative and osmotic stress

(2017) Priyanka Saini et al.   PROCESS BIOCHEMISTRY

Utilization of Cheese Whey Using Synergistic Immobilization of β-Galactosidase and Saccharomyces cerevisiae Cells in Dual Matrices

(2016) Anusha Kokkiligadda et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Bioethanol production from taro waste using thermo-tolerant yeast Kluyveromyces marxianus K21

(2016) Wei-Hao Wu et al.   BIORESOURCE TECHNOLOGY

Galactose metabolic genes in yeast respond to a ratio of galactose and glucose

(2015) Renan Escalante-Chong et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source

(2013) Gustavo Graciano Fonseca et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Physiological diversity within the kluyveromyces marxianus species

(2011) Saul Nitsche Rocha et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Growth and ethanol fermentation ability on hexose and pentose sugars and glucose effect under various conditions in thermotolerant yeast Kluyveromyces marxianus

(2011) Nadchanok Rodrussamee et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey

(2010) Pedro M.R. Guimarães et al.   BIOTECHNOLOGY ADVANCES

Technological trends, global market, and challenges of bio-ethanol production

(2010) Solange I. Mussatto et al.   BIOTECHNOLOGY ADVANCES

Kluyveromyces marxianus: A yeast emerging from its sister's shadow

(2010) Melanie M. Lane et al.   Fungal Biology Reviews

The yeast Kluyveromyces marxianus and its biotechnological potential

(2008) Gustavo Graciano Fonseca et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY