Embryonic thermal manipulation and dietary fat source during acute heat stress. 2. Effect on broiler carcass characteristics and breast muscle myopathies

Timing Is Everything—The High Sensitivity of Avian Satellite Cells to Thermal Conditions During Embryonic and Posthatch Periods

(2020) Orna Halevy   Frontiers in Physiology

Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities

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Expression of digestive enzyme and intestinal transporter genes during chronic heat stress in the thermally manipulated broiler chicken

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Physiological response of broiler embryos to different incubator temperature profiles and maternal flock age during incubation. 1. Embryonic metabolism and day-old chick quality

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Saturated fatty acids may ameliorate environmental heat stress in broiler birds by affecting mitochondrial energetics and related genes

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White striping and wooden breast myopathies of broiler breast muscle is affected by time-limited feeding, genetic background, and egg storage

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Satellite cell-mediated breast muscle regeneration decreases with broiler size

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Incubation temperature and time of hatch impact broiler muscle growth and morphology

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Early posthatch thermal stress affects breast muscle development and satellite cell growth and characteristics in broilers

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Functional property issues in broiler breast meat related to emerging muscle abnormalities

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White striping and woody breast myopathies in the modern poultry industry: a review

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Oxidative Stress and Metabolic Perturbations in Wooden Breast Disorder in Chickens

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Relationship of Skeletal Muscle Development and Growth to Breast Muscle Myopathies: A Review

(2015) Sandra G. Velleman   AVIAN DISEASES

Development and nutrient metabolism of embryos from two modern broiler strains

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Incubation temperature manipulation during fetal development reduces adiposity of broiler hatchlings

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Thermal manipulation during embryogenesis affects myoblast proliferation and skeletal muscle growth in meat-type chickens

(2015) Yogev Piestun et al.   POULTRY SCIENCE

Effects of heat stress on broiler meat quality

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Cyclic variations in incubation conditions induce adaptive responses to later heat exposure in chickens: a review

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Thermal Manipulation during Embryogenesis Has Long-Term Effects on Muscle and Liver Metabolism in Fast-Growing Chickens

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Thermal manipulation of the embryo modifies the physiology and body composition of broiler chickens reared in floor pens without affecting breast meat processing quality1

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Thermal acclimation of broiler birds by intermittent heat exposure

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Thermal manipulations during broiler incubation alter performance of broilers to 70 days of age

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Thermal manipulation during chicken embryogenesis results in enhanced Hsp70 gene expression and the acquisition of thermotolerance

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Thermal manipulations during broiler embryogenesis improves post-hatch performance under hot conditions

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Thermal manipulations in late-term chick embryos have immediate and longer term effects on myoblast proliferation and skeletal muscle hypertrophy

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Dietary Polyunsaturated Fat Reduces Skin Fat as Well as Abdominal Fat in Broiler Chickens

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Thermal Manipulations During Broiler Embryogenesis: Effect on the Acquisition of Thermotolerance

(2008) Y. Piestun et al.   POULTRY SCIENCE

Increasing Dietary Lysine Increases Final pH and Decreases Drip Loss of Broiler Breast Meat

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Involvement of the hypothalamic-pituitary-thyroid axis and its interaction with the hypothalamic-pituitary-adrenal axis in the ontogeny of avian thermoregulation: a review

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