Shading Promoted Theanine Biosynthesis in the Roots and Allocation in the Shoots of the Tea Plant (Camellia sinensis L.) Cultivar Shuchazao

Genome-wide association analysis identified molecular markers associated with important tea flavor-related metabolites

(2021) Kaixing Fang et al.   Horticulture Research

Metabolic Regulation Profiling of Carbon and Nitrogen in Tea Plants [Camellia sinensis (L.) O. Kuntze] in Response to Shading

(2020) Yuchen Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Shading Effects on Leaf Color Conversion and Biosynthesis of the Major Secondary Metabolites in the Albino Tea Cultivar “Yujinxiang”

(2020) Ping Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Exploring plant metabolic genomics: chemical diversity, metabolic complexity in the biosynthesis and transport of specialized metabolites with the tea plant as a model

(2020) Jian Zhao et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Transcriptional regulation of amino acid metabolism in response to nitrogen deficiency and nitrogen forms in tea plant root (Camellia sinensis L.)

(2020) Tianyuan Yang et al.   Scientific Reports

HAK/KUP/KT family potassium transporter genes are involved in potassium deficiency and stress responses in tea plants (Camellia sinensis L.): expression and functional analysis

(2020) Tianyuan Yang et al.   BMC GENOMICS

Nonaqueous fractionation and overexpression of fluorescent‐tagged enzymes reveals the subcellular sites of L‐theanine biosynthesis in tea

(2020) Xiumin Fu et al.   PLANT BIOTECHNOLOGY JOURNAL

Association between chemistry and taste of tea: A review

(2020) Liang Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Understanding different regulatory mechanisms of proteinaceous and non-proteinaceous amino acid formation in tea (Camellia sinensis) provides new insights into the safe and effective alteration of tea flavor and function

(2019) Zhenming Yu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Identification of a Novel Gene Encoding the Specialized Alanine Decarboxylase in Tea (Camellia sinensis) Plants

(2019) Peixian Bai et al.   MOLECULES

Neuroprotective attributes of L-theanine, a bioactive amino acid of tea, and its potential role in Parkinson's disease therapeutics

(2019) Satarupa Deb et al.   NEUROCHEMISTRY INTERNATIONAL

Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review

(2019) Liang Zhang et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Psychotropic effects of L-theanine and its clinical properties: From the management of anxiety and stress to a potential use in schizophrenia

(2019) Filipe Lopes Sakamoto et al.   PHARMACOLOGICAL RESEARCH

Theanine transporters identified in tea plants ( Camellia sinensis L.)

(2019) Chunxia Dong et al.   PLANT JOURNAL

Seasonal Theanine Accumulation and Related Gene Expression in the Roots and Leaf Buds of Tea Plants (Camellia Sinensis L.)

(2019) Fang Li et al.   Frontiers in Plant Science

l -Theanine: An astounding sui generis integrant in tea

(2018) Eshita Sharma et al.   FOOD CHEMISTRY

Diverse Metabolite Variations in Tea (Camellia sinensis L.) Leaves Grown Under Various Shade Conditions Revisited: A Metabolomics Study

(2018) Hyang-Gi Ji et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of shading intensity on morphological and color traits and on chemical components of new tea (Camellia sinensis L.) shoots under direct covering cultivation

(2018) Tomohito Sano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Metabolite Profiling of 14 Wuyi Rock Tea Cultivars Using UPLC-QTOF MS and UPLC-QqQ MS Combined with Chemometrics

(2018) Si Chen et al.   MOLECULES

Draft genome sequence ofCamellia sinensisvar.sinensisprovides insights into the evolution of the tea genome and tea quality

(2018) Chaoling Wei et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Determination of free amino acids in tea by a novel method of reversed-phase high performance liquid chromatography applying 6-Aminoquinolyl-N-Hydroxysuccinimidyl carbamate reagent

(2018) Min Li et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Insights into Tissue-specific Specialized Metabolism in Tieguanyin Tea Cultivar by Untargeted Metabolomics

(2018) Si Chen et al.   MOLECULES

Metabolite profiling and transcriptomic analyses reveal an essential role of UVR8-mediated signal transduction pathway in regulating flavonoid biosynthesis in tea plants (Camellia sinensis) in response to shading

(2018) Linlin Liu et al.   BMC PLANT BIOLOGY

Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons

(2017) Rui Fang et al.   FOOD CHEMISTRY

Studies on the Biochemical Formation Pathway of the Amino Acid l-Theanine in Tea (Camellia sinensis) and Other Plants

(2017) Sihua Cheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

L-Theanine Content and Related Gene Expression: Novel Insights into Theanine Biosynthesis and Hydrolysis among Different Tea Plant (Camellia sinensis L.) Tissues and Cultivars

(2017) Zhi-Wei Liu et al.   Frontiers in Plant Science

Metabolic Flux Redirection and Transcriptomic Reprogramming in the Albino Tea Cultivar ‘Yu-Jin-Xiang’ with an Emphasis on Catechin Production

(2017) Guo-Feng Liu et al.   Scientific Reports

Light-Mediated Hormonal Regulation of Plant Growth and Development

(2016) Mieke de Wit et al.   Annual Review of Plant Biology

De novo Sequencing of the Leaf Transcriptome Reveals Complex Light-Responsive Regulatory Networks in Camellia sinensis cv. Baijiguan

(2016) Quanjin Wu et al.   Frontiers in Plant Science

Brassinosteroids Improve Quality of Summer Tea (Camellia sinensis L.) by Balancing Biosynthesis of Polyphenols and Amino Acids

(2016) Xin Li et al.   Frontiers in Plant Science

L-theanine, unique amino acid of tea, and its metabolism, health effects, and safety

(2015) Duygu Türközü et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Metabolomic Analysis Using Ultra-Performance Liquid Chromatography-Quadrupole-Time of Flight Mass Spectrometry (UPLC-Q-TOF MS) Uncovers the Effects of Light Intensity and Temperature under Shading Treatments on the Metabolites in Tea

(2014) Qunfeng Zhang et al.   PLoS One

Effect of shade treatment on theanine biosynthesis in Camellia sinensis seedlings

(2013) Wei-Wei Deng et al.   PLANT GROWTH REGULATION

Correlation between leaf age, shade levels, and characteristic beneficial natural constituents of tea (Camellia sinensis) grown in Hawaii

(2012) R. Song et al.   FOOD CHEMISTRY

Metabolomic Analysis of the Effect of Shade Treatment on the Nutritional and Sensory Qualities of Green Tea

(2012) Lan-Sook Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Magnesium nutrition on accumulation and transport of amino acids in tea plants

(2011) Jianyun Ruan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Metabolomics Analysis Reveals the Compositional Differences of Shade Grown Tea (Camellia sinensisL.)

(2009) Kang Mo Ku et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of nitrogen supply on carbon/nitrogen allocation: a case study on amino acids and catechins in green tea [Camellia sinensis (L.) O. Kuntze] plants*

(2009) J. Ruan et al.   PLANT BIOLOGY

Transport of Nitrogen Assimilation in Xylem Vessels of Green Tea Plants Fed with NH4-N and NO3-N

(2008) K. OH et al.   PEDOSPHERE

Biosynthesis of theanine (γ-ethylamino-l-glutamic acid) in seedlings of Camellia sinensis

(2008) Wei-Wei Deng et al.   Phytochemistry Letters