Metabolite Profiling of 14 Wuyi Rock Tea Cultivars Using UPLC-QTOF MS and UPLC-QqQ MS Combined with Chemometrics

Metabolic phenotyping of various tea ( Camellia sinensis L.) cultivars and understanding of their intrinsic metabolism

(2017) Hyang-Gi Ji et al.   FOOD CHEMISTRY

The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis

(2017) En-Hua Xia et al.   Molecular Plant

Rutin: A review on extraction, identification and purification methods, biological activities and approaches to enhance its bioavailability

(2017) Beatriz Gullón et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Biochemical and transcriptomic analyses reveal different metabolite biosynthesis profiles among three color and developmental stages in ‘Anji Baicha’ (Camellia sinensis)

(2016) Chun-Fang Li et al.   BMC PLANT BIOLOGY

Study of the dynamic changes in the non-volatile chemical constituents of black tea during fermentation processing by a non-targeted metabolomics approach

(2016) Junfeng Tan et al.   FOOD RESEARCH INTERNATIONAL

Phytochemical profiles and antioxidant activity of 27 cultivars of tea

(2016) Liang Zeng et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Metabolomic Analyses Reveal Distinct Change of Metabolites and Quality of Green Tea during the Short Duration of a Single Spring Season

(2016) Jianwei Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of Oolong Teas Using1H and13C Solid-state NMR, Sensory Analysis, and Multivariate Statistics

(2016) Honghao Cai et al.   JOURNAL OF THE CHINESE CHEMICAL SOCIETY

De novo Sequencing of the Leaf Transcriptome Reveals Complex Light-Responsive Regulatory Networks in Camellia sinensis cv. Baijiguan

(2016) Quanjin Wu et al.   Frontiers in Plant Science

Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent on geography

(2015) Jang-Eun Lee et al.   FOOD CHEMISTRY

Determination of flavonol glycosides in green tea, oolong tea and black tea by UHPLC compared to HPLC

(2015) Heyuan Jiang et al.   FOOD CHEMISTRY

Nontargeted Analysis Using Ultraperformance Liquid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry Uncovers the Effects of Harvest Season on the Metabolites and Taste Quality of Tea (Camellia sinensis L.)

(2015) Weidong Dai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pharmacokinetics and tissue distribution study of camellianin A and its major metabolite in rats by liquid chromatography with tandem mass spectrometry

(2015) Yunliang Zheng et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Differential Metabolic Profiles during the Albescent Stages of ‘Anji Baicha’ (Camellia sinensis)

(2015) Chun-Fang Li et al.   PLoS One

Expression for Caffeine Biosynthesis and Related Enzymes in Camellia sinensis

(2015) Misako Kato et al.   ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES

Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis]

(2015) Xiaolan Jiang et al.   Scientific Reports

Determination of quality constituents in the young leaves of albino tea cultivars

(2014) Lin Feng et al.   FOOD CHEMISTRY

Untargeted and targeted methodologies in the study of tea (Camellia sinensis L.)

(2014) Maria Daglia et al.   FOOD RESEARCH INTERNATIONAL

Simultaneous Determination of Caffeine and Some Selected Polyphenols in Wuyi Rock Tea by High-Performance Liquid Chromatography

(2014) Feng Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolomic Analysis Using Ultra-Performance Liquid Chromatography-Quadrupole-Time of Flight Mass Spectrometry (UPLC-Q-TOF MS) Uncovers the Effects of Light Intensity and Temperature under Shading Treatments on the Metabolites in Tea

(2014) Qunfeng Zhang et al.   PLoS One

Analysis of naturally occurring 3″-Methyl-epigallocatechin gallate in 71 major tea cultivars grown in China and its processing characteristics

(2014) Hai-peng Lv et al.   Journal of Functional Foods

Discrimination of oolong tea (Camellia sinensis) varieties based on feature extraction and selection from aromatic profiles analysed by HS-SPME/GC–MS

(2013) Jie Lin et al.   FOOD CHEMISTRY

Non-targeted analysis by LC–MS of major metabolite changes during the oolong tea manufacturing in New Zealand

(2013) Karl Fraser et al.   FOOD CHEMISTRY

Identification of the Different Aroma Compounds between Conventional and Freeze Dried Wuyi Rock Tea (Dangui) using Headspace Solid Phase Microextraction

(2013) Chun-hua MA et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Effects of baking and aging on the changes of phenolic and volatile compounds in the preparation of old Tieguanyin oolong teas

(2012) Ying-Jie Chen et al.   FOOD RESEARCH INTERNATIONAL

An accelerated workflow for untargeted metabolomics using the METLIN database

(2012) Ralf Tautenhahn et al.   NATURE BIOTECHNOLOGY

HMDB 3.0—The Human Metabolome Database in 2013

(2012) David S. Wishart et al.   NUCLEIC ACIDS RESEARCH

RIKEN tandem mass spectral database (ReSpect) for phytochemicals: A plant-specific MS/MS-based data resource and database

(2012) Yuji Sawada et al.   PHYTOCHEMISTRY

Comparison of catechins and purine alkaloids in albino and normal green tea cultivars (Camellia sinensis L.) by HPLC

(2011) Kang Wei et al.   FOOD CHEMISTRY

Analysis of Camellia sinensis green and black teas via ultra high performance liquid chromatography assisted by liquid–liquid partition and two-dimensional liquid chromatography (size exclusion×reversed phase)

(2011) Camila T. Scoparo et al.   JOURNAL OF CHROMATOGRAPHY A

KNApSAcK Family Databases: Integrated Metabolite–Plant Species Databases for Multifaceted Plant Research

(2011) Farit Mochamad Afendi et al.   PLANT AND CELL PHYSIOLOGY

Production, Quality, and Biological Effects of Oolong Tea (Camellia sinensis)

(2010) Yu Long Chen et al.   FOOD REVIEWS INTERNATIONAL

MassBank: a public repository for sharing mass spectral data for life sciences

(2010) Hisayuki Horai et al.   JOURNAL OF MASS SPECTROMETRY

Synthesis of (−)-Epicatechin 3-(3-O-Methylgallate) and (+)-Catechin 3-(3-O-Methylgallate), and Their Anti-Inflammatory Activity

(2009) Takashi Iijima et al.   CHEMISTRY & BIODIVERSITY

Distribution and biosynthesis of theanine in Theaceae plants

(2009) Wei-Wei Deng et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Non-targeted analysis of spatial metabolite composition in strawberry (Fragaria×ananassa) flowers

(2008) Kati Hanhineva et al.   PHYTOCHEMISTRY

Biosynthesis of theanine (γ-ethylamino-l-glutamic acid) in seedlings of Camellia sinensis

(2008) Wei-Wei Deng et al.   Phytochemistry Letters