Absorption, Distribution, Metabolism, and Excretion of the Main Olive Tree Phenols and Polyphenols: A Literature Review

Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans

(2020) Carolina Alemán-Jiménez et al.   EUROPEAN JOURNAL OF NUTRITION

Effects of Olive and Pomegranate By-Products on Human Microbiota: A Study Using the SHIME® in Vitro Simulator

(2019) Giuliani et al.   MOLECULES

Nutrigenomics of extra-virgin olive oil: A review

(2016) Marta Piroddi et al.   BIOFACTORS

The chemistry of gut microbial metabolism of polyphenols

(2016) Jan F. Stevens et al.   PHYTOCHEMISTRY REVIEWS

Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids

(2016) María-Carmen López de las Hazas et al.   Journal of Functional Foods

Human hydroxytyrosol's absorption and excretion from a nutraceutical

(2016) Olha Khymenets et al.   Journal of Functional Foods

Secoiridoids delivered as olive leaf extract induce acute improvements in human vascular function and reduction of an inflammatory cytokine: a randomised, double-blind, placebo-controlled, cross-over trial

(2015) Stacey Lockyer et al.   BRITISH JOURNAL OF NUTRITION

Gender differences in plasma and urine metabolites from Sprague–Dawley rats after oral administration of normal and high doses of hydroxytyrosol, hydroxytyrosol acetate, and DOPAC

(2015) Raúl Domínguez-Perles et al.   EUROPEAN JOURNAL OF NUTRITION

Nutrikinetic studies of food bioactive compounds: fromin vitrotoin vivoapproaches

(2015) Maria-José Motilva et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Dose effect on the uptake and accumulation of hydroxytyrosol and its metabolites in target tissues in rats

(2015) Maria-Carmen López de las Hazas et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers

(2014) Laura Rubió et al.   FOOD RESEARCH INTERNATIONAL

In vivo distribution and deconjugation of hydroxytyrosol phase II metabolites in red blood cells: A potential new target for hydroxytyrosol

(2014) Laura Rubió et al.   Journal of Functional Foods

Application of dried spot cards as a rapid sample treatment method for determining hydroxytyrosol metabolites in human urine samples. Comparison with microelution solid-phase extraction

(2013) Aida Serra et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive (Olea europaeaL.) leaf extract

(2013) Martin de Bock et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in rats

(2013) Aristotelis Kotronoulas et al.   PHARMACOLOGICAL RESEARCH

Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites

(2012) Laura Rubió et al.   FOOD CHEMISTRY

Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review

(2012) Rahele Ghanbari et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Uptake and metabolism of olive oil polyphenols in human breast cancer cells using nano-liquid chromatography coupled to electrospray ionization–time of flight-mass spectrometry

(2012) Rocío García-Villalba et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Bioavailability of phenols from a phenol-enriched olive oil

(2011) Manuel Suárez et al.   BRITISH JOURNAL OF NUTRITION

Extra Virgin Olive Oil's Polyphenols: Biological Activities

(2011) Francesco Visioli et al.   CURRENT PHARMACEUTICAL DESIGN

Randomized controlled study of the urinary excretion of biophenols following acute and chronic intake of olive leaf supplements

(2011) Megan Kendall et al.   FOOD CHEMISTRY

Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake

(2011) Aida Serra et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Exploratory analysis of human urine by LC–ESI-TOF MS after high intake of olive oil: understanding the metabolism of polyphenols

(2010) Rocío García-Villalba et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Antioxidant Activities of Hydroxytyrosol Main Metabolites Do Not Contribute to Beneficial Health Effects after Olive Oil Ingestion

(2010) O. Khymenets et al.   DRUG METABOLISM AND DISPOSITION

Direct analysis of glucuronidated metabolites of main olive oil phenols in human urine after dietary consumption of virgin olive oil

(2010) Olha Khymenets et al.   FOOD CHEMISTRY

Human absorption of a supplement containing purified hydroxytyrosol, a natural antioxidant from olive oil, and evidence for its transient association with low-density lipoproteins

(2010) Maria González-Santiago et al.   PHARMACOLOGICAL RESEARCH