Resveratrol Butyrate Esters Inhibit BPA-Induced Liver Damage in Male Offspring Rats by Modulating Antioxidant Capacity and Gut Microbiota

Gut microbiota impact on the peripheral immune response in non-alcoholic fatty liver disease related hepatocellular carcinoma

(2021) Jason Behary et al.   Nature Communications

Chronic stress and corticosterone exacerbate alcohol-induced tissue injury in the gut-liver-brain axis

(2021) Pradeep K. Shukla et al.   Scientific Reports

Relationships of gut microbiota, short-chain fatty acids, inflammation, and the gut barrier in Parkinson’s disease

(2021) Velma T. E. Aho et al.   Molecular Neurodegeneration

Synthesis of Short-Chain-Fatty-Acid Resveratrol Esters and Their Antioxidant Properties

(2021) You-Lin Tain et al.   Antioxidants

Bisphenol A exposure induces gut microbiota dysbiosis and consequent activation of gut-liver axis leading to hepatic steatosis in CD-1 mice

(2020) Dan Feng et al.   ENVIRONMENTAL POLLUTION

The Response of the Gut Microbiota to Dietary Changes in the First Two Years of Life

(2020) Yichen Li et al.   Frontiers in Pharmacology

Clinical epidemiology studies on potential effects of endocrine disrupting chemicals (EDCs) should exclude subjects with obesity as determined by BMI

(2020) Carr J. Smith et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Acetic acid and butyric acid released in large intestine play different roles in the alleviation of constipation

(2020) Linlin Wang et al.   Journal of Functional Foods

Gut microbiota-derived short-chain fatty acids and hypertension: Mechanism and treatment

(2020) Fan Yang et al.   BIOMEDICINE & PHARMACOTHERAPY

Synthesis and Characterization of Novel Resveratrol Butyrate Esters That Have the Ability to Prevent Fat Accumulation in a Liver Cell Culture Model

(2020) You-Lin Tain et al.   MOLECULES

The Nrf2 in the pathophysiology of the intestine: Molecular mechanisms and therapeutic implications for inflammatory bowel diseases

(2020) Marta Piotrowska et al.   PHARMACOLOGICAL RESEARCH

Associations of urinary concentrations of phthalate metabolites, bisphenol A, and parabens with obesity and diabetes mellitus in a Korean adult population: Korean National Environmental Health Survey (KoNEHS) 2015–2017

(2020) Inae Lee et al.   ENVIRONMENT INTERNATIONAL

Systems toxicogenomics of prenatal low-dose BPA exposure on liver metabolic pathways, gut microbiota, and metabolic health in mice

(2020) Graciel Diamante et al.   ENVIRONMENT INTERNATIONAL

The effect of environmental Bisphenol A exposure on breast cancer associated with obesity

(2020) Ayse Basak Engin et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Review of short-chain fatty acids effects on the immune system and cancer

(2020) Yasin Fattahi et al.   Food Bioscience

Perinatal Resveratrol Therapy Prevents Hypertension Programmed by Maternal Chronic Kidney Disease in Adult Male Offspring: Implications of the Gut Microbiome and Their Metabolites

(2020) Chien-Ning Hsu et al.   Biomedicines

Metabolomics analysis of microbiota-gut-brain axis in neurodegenerative and psychiatric diseases

(2020) Marcela Konjevod et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Effects of perinatal exposure to BPA, BPF and BPAF on liver function in male mouse offspring involving in oxidative damage and metabolic disorder

(2019) Zhiyuan Meng et al.   ENVIRONMENTAL POLLUTION

In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota

(2019) Miaomiao Wang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Gut microbiota and short-chain fatty acids (SCFAs) profiles of normal and overweight school children in Selangor after probiotics administration

(2019) Narcisse Joseph et al.   Journal of Functional Foods

Butyrate, a metabolite of intestinal bacteria, enhances sleep

(2019) Éva Szentirmai et al.   Scientific Reports

Maternal Exposure to Bisphenol A Combined with High-Fat Diet-Induced Programmed Hypertension in Adult Male Rat Offspring: Effects of Resveratrol

(2019) Chien-Ning Hsu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Resveratrol prevents combined prenatal NG-nitro-L-arginine-methyl ester (L-NAME) treatment plus postnatal high-fat diet induced programmed hypertension in adult rat offspring: interplay between nutrient-sensing signals, oxidative stress and gut microbiota

(2019) Hung-En Chen et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Bisphenol A and cognitive function in school-age boys: Is BPA predominantly related to behavior?

(2019) Andrea Rodríguez-Carrillo et al.   NEUROTOXICOLOGY

A scoping review of the health and toxicological activity of bisphenol A (BPA) structural analogues and functional alternatives

(2019) Katherine Pelch et al.   TOXICOLOGY

Resveratrol supplementation improves metabolic control in rats with induced hyperlipidemia and type 2 diabetes

(2019) Aleksandar Rašković et al.   SAUDI PHARMACEUTICAL JOURNAL

The Strange Case of Prevotella copri: Dr. Jekyll or Mr. Hyde?

(2019) Sandrine P. Claus   Cell Host & Microbe

Inulin alleviates inflammation of alcoholic liver disease via SCFAs-inducing suppression of M1 and facilitation of M2 macrophages in mice

(2019) Zhen Wang et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Resveratrol alleviates non-alcoholic fatty liver disease through epigenetic modification of the Nrf2 signaling pathway

(2019) Hossein Hosseini et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Biochemical basis for pharmacological intervention as a reprogramming strategy against hypertension and kidney disease of developmental origin

(2018) You-Lin Tain et al.   BIOCHEMICAL PHARMACOLOGY

In vivo maternal and in vitro BPA exposure effects on hypothalamic neurogenesis and appetite regulators

(2018) Mina Desai et al.   ENVIRONMENTAL RESEARCH

Diphenyl diselenide regulates Nrf2/Keap-1 signaling pathway and counteracts hepatic oxidative stress induced by bisphenol A in male mice

(2018) Sabrina G. Müller et al.   ENVIRONMENTAL RESEARCH

Antioxidant activity of resveratrol ester derivatives in food and biological model systems

(2018) Won Young Oh et al.   FOOD CHEMISTRY

Compromised nutritional status in patients with end-stage liver disease: Role of gut microbiota

(2018) Maria Vasco et al.   Hepatobiliary & Pancreatic Diseases International

Pregnancy as a valuable period for preventing hypoxia-ischemia brain damage

(2018) C.A. Netto et al.   INTERNATIONAL JOURNAL OF DEVELOPMENTAL NEUROSCIENCE

Butyrate enhances mitochondrial function during oxidative stress in cell lines from boys with autism

(2018) Shannon Rose et al.   Translational Psychiatry

Maternal Resveratrol Therapy Protects Male Rat Offspring against Programmed Hypertension Induced by TCDD and Dexamethasone Exposures: Is It Relevant to Aryl Hydrocarbon Receptor?

(2018) Chien-Ning Hsu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Bisphenol A induced oxidative stress mediated genotoxicity in Drosophila melanogaster

(2018) Antony Anet et al.   JOURNAL OF HAZARDOUS MATERIALS

Preventing Childhood and Lifelong Disability: Maternal Dietary Supplementation for Perinatal Brain Injury

(2018) Oriana E.F. Shaw et al.   PHARMACOLOGICAL RESEARCH

Non-HDL-cholesterol and apolipoprotein B compared with LDL-cholesterol in atherosclerotic cardiovascular disease risk assessment

(2018) Stuart S. Carr et al.   PATHOLOGY

Maternal Melatonin Therapy Attenuates Methyl-Donor Diet-Induced Programmed Hypertension in Male Adult Rat Offspring

(2018) You-Lin Tain et al.   Nutrients

Stability of resveratrol esters with caprylic acid during simulated in vitro gastrointestinal digestion

(2018) Xiao-Pei Hu et al.   FOOD CHEMISTRY

Navy and black bean supplementation primes the colonic mucosal microenvironment to improve gut health

(2017) Jennifer M. Monk et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The Short-Chain Fatty Acid Propionate Inhibits Adipogenic Differentiation of Human Chorion-Derived Mesenchymal Stem Cells Through the Free Fatty Acid Receptor 2

(2017) Judit Iván et al.   STEM CELLS AND DEVELOPMENT

A comprehensive review of the health perspectives of resveratrol

(2017) Abdur Rauf et al.   Food & Function

High Fat Diets Sex-Specifically Affect the Renal Transcriptome and Program Obesity, Kidney Injury, and Hypertension in the Offspring

(2017) You-Lin Tain et al.   Nutrients

SwissADME: a free web tool to evaluate pharmacokinetics, drug-likeness and medicinal chemistry friendliness of small molecules

(2017) Antoine Daina et al.   Scientific Reports

Role of Nrf2/HO-1 system in development, oxidative stress response and diseases: an evolutionarily conserved mechanism

(2016) Agnieszka Loboda et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Resveratrol and Alzheimer’s Disease: Mechanistic Insights

(2016) Touqeer Ahmed et al.   MOLECULAR NEUROBIOLOGY

Resveratrol and diabetes: from animal to human studies

(2015) Tomasz Szkudelski et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Role of SDF-1 (CXCL12) in regulating hematopoietic stem and progenitor cells traffic into the liver during extramedullary hematopoiesis induced by G-CSF, AMD3100 and PHZ

(2015) Mayela Mendt et al.   CYTOKINE

Wine, alcohol and pills: What future for the French paradox?

(2015) Marco Biagi et al.   LIFE SCIENCES

Resveratrol Protects from Toxin-Induced Parkinsonism: Plethora of Proofs Hitherto Petty Translational Value

(2015) Mohd Sami ur Rasheed et al.   MOLECULAR NEUROBIOLOGY

Probiotic VSL#3 Reduces Liver Disease Severity and Hospitalization in Patients With Cirrhosis: A Randomized, Controlled Trial

(2014) Radha K. Dhiman et al.   GASTROENTEROLOGY

Perinatal exposure to bisphenol A exacerbates nonalcoholic steatohepatitis-like phenotype in male rat offspring fed on a high-fat diet

(2014) Jie Wei et al.   JOURNAL OF ENDOCRINOLOGY

Resveratrol Inhibits Trophoblast Apoptosis through Oxidative Stress in Preeclampsia-Model Rats

(2014) Yanfen Zou et al.   MOLECULES

Review of recent data on the metabolism, biological effects, and toxicity of resveratrol in humans

(2013) Charles-Henry Cottart et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Resveratrol attenuates oxidative stress and prevents steatosis and hypertension in obese rats programmed by early weaning

(2012) Juliana G. Franco et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The estrogenic endocrine disrupting chemical bisphenol A (BPA) and obesity

(2012) Frederick S. vom Saal et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Dietary factors, epigenetic modifications and obesity outcomes: Progresses and perspectives

(2012) F.I. Milagro et al.   MOLECULAR ASPECTS OF MEDICINE

Bioavailability of resveratrol

(2011) Thomas Walle   Annals of the New York Academy of Sciences

Urinary concentrations of phthalates and phenols in a population of Spanish pregnant women and children

(2011) Lidia Casas et al.   ENVIRONMENT INTERNATIONAL

Administration of resveratrol: What formulation solutions to bioavailability limitations?

(2011) A. Amri et al.   JOURNAL OF CONTROLLED RELEASE

Oral administration of tributyrin increases concentration of butyrate in the portal vein and prevents lipopolysaccharide-induced liver injury in rats

(2010) Makoto Miyoshi et al.   CLINICAL NUTRITION

GerES IV: Phthalate metabolites and bisphenol A in urine of German children

(2009) Kerstin Becker et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Resveratrol bioavailability and toxicity in humans

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Exposure of the U.S. Population to Bisphenol A and 4- tertiary -Octylphenol: 2003–2004

(2007) Antonia M. Calafat et al.   ENVIRONMENTAL HEALTH PERSPECTIVES