Relationships of gut microbiota, short-chain fatty acids, inflammation, and the gut barrier in Parkinson’s disease
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Title
Relationships of gut microbiota, short-chain fatty acids, inflammation, and the gut barrier in Parkinson’s disease
Authors
Keywords
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Journal
Molecular Neurodegeneration
Volume 16, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2021-02-09
DOI
10.1186/s13024-021-00427-6
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