Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed

Title
Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed
Authors
Keywords
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Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 91, Issue 3, Pages 233-241
Publisher
Elsevier BV
Online
2012-10-23
DOI
10.1016/j.fbp.2012.10.003

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