Polyphenols and secoiridoids in raw material (Olea europaea L. leaves) and commercial food supplements

Authors

Keywords

Food supplement, Oleuropein, HPLC separation, HPLC/DAD analysis, Tuscany and Apulia olive leaves

Journal

Volume 243, Issue 3, Pages 429-435

Publisher

Springer Nature

Online

2016-08-29

DOI

10.1007/s00217-016-2756-3

References

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