Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut (Castanea sativa Mill.) slices
出版年份 2016 全文链接
标题
Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut (Castanea sativa Mill.) slices
作者
关键词
Chestnut fruits, <em class=EmphasisTypeItalic >Castanea sativa</em> Mill., Drying, Fatty acids, Vitamin E
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 242, Issue 8, Pages 1299-1306
出版商
Springer Nature
发表日期
2016-01-09
DOI
10.1007/s00217-015-2633-5
参考文献
相关参考文献
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