Evaluating the fate of Escherichia coli O157:H7 and Salmonella spp. on cucumbers
Published 2021 View Full Article
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Title
Evaluating the fate of Escherichia coli O157:H7 and Salmonella spp. on cucumbers
Authors
Keywords
Survival, Fresh produce, Foodborne pathogens, Outbreaks, GFP-Labelled strains
Journal
FOOD MICROBIOLOGY
Volume -, Issue -, Pages 103830
Publisher
Elsevier BV
Online
2021-05-18
DOI
10.1016/j.fm.2021.103830
References
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Related references
Note: Only part of the references are listed.- Outbreak of Shiga toxin-producing Escherichia coli O157 linked with consumption of a fast-food product containing imported cucumbers, United Kingdom, August 2020
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- (2018) C.A. Gómez-Aldapa et al. Quality Assurance and Safety of Crops & Foods
- Disposition of Salmonella and Escherichia coli O157:H7 following Spraying of Contaminated Water on Cucumber Fruit and Flowers in the Field
- (2018) MARILYN C. ERICKSON et al. JOURNAL OF FOOD PROTECTION
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- Bioinactivation: Software for modelling dynamic microbial inactivation
- (2017) Alberto Garre et al. FOOD RESEARCH INTERNATIONAL
- Antimicrobial resistance in Escherichia coli and Salmonella spp. isolates from fresh produce and the impact to food safety
- (2017) Pierangeli G. Vital et al. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES
- Survival of Salmonella Newport on Whole and Fresh-Cut Cucumbers Treated with Lytic Bacteriophages
- (2017) Manan Sharma et al. JOURNAL OF FOOD PROTECTION
- The response of foodborne pathogens to osmotic and desiccation stresses in the food chain
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- Detection of Thermal Sublethal Injury in Escherichia coli via the Selective Medium Plating Technique: Mechanisms and Improvements
- (2016) Laura Espina et al. Frontiers in Microbiology
- Outbreak of Salmonella Oslo Infections Linked to Persian Cucumbers — United States, 2016
- (2016) Lyndsay Bottichio et al. MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT
- Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes
- (2015) Raquel M. Callejón et al. Foodborne Pathogens and Disease
- Mathematical quantification of microbial inactivation of Escherichia coli O157:H7 and Salmonella spp. on stainless steel surfaces soiled with different vegetable juice substrates
- (2013) G.D. Posada-Izquierdo et al. FOOD RESEARCH INTERNATIONAL
- Isolation and quantification of highly acid resistant variants of Listeria monocytogenes
- (2013) Karin I. Metselaar et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Modelling survival kinetics of Staphylococcus aureus and Escherichia coli O157:H7 on stainless steel surfaces soiled with different substrates under static conditions of temperature and relative humidity
- (2012) F. Pérez-Rodríguez et al. FOOD MICROBIOLOGY
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