Disposition of Salmonella and Escherichia coli O157:H7 following Spraying of Contaminated Water on Cucumber Fruit and Flowers in the Field

Prevalence and characterization of Salmonella serovars isolated from farm products in Shanghai

(2018) Pei’en Ni et al.   FOOD CONTROL

Survey of Foodborne Pathogens, Aerobic Plate Counts, Total Coliform Counts, and Escherichia coli Counts in Leafy Greens, Sprouts, and Melons Marketed in the United States

(2018) Guodong Zhang et al.   JOURNAL OF FOOD PROTECTION

Occurrence and Dispersal of Indicator Bacteria on Cucumbers Grown Horizontally or Vertically on Various Mulch Types

(2016) SHIRLEY A. MICALLEF et al.   JOURNAL OF FOOD PROTECTION

Outbreak of Salmonella Oslo Infections Linked to Persian Cucumbers — United States, 2016

(2016) Lyndsay Bottichio et al.   MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT

Infrequent Internalization of Escherichia coli O157:H7 into Field-Grown Leafy Greens

(2016) MARILYN C. ERICKSON et al.   JOURNAL OF FOOD PROTECTION

Surface and Internalized Escherichia coli O157:H7 on Field-Grown Spinach and Lettuce Treated with Spray-Contaminated Irrigation Water

(2016) MARILYN C. ERICKSON et al.   JOURNAL OF FOOD PROTECTION

Review of Antimicrobial and Antioxidative Activities of Chitosans in Food

(2016) MENDEL FRIEDMAN et al.   JOURNAL OF FOOD PROTECTION

Acetic Acid Induces pH-Independent Cellular Energy Depletion inSalmonella enterica

(2015) Sin Mei Tan et al.   Foodborne Pathogens and Disease

Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes

(2015) Raquel M. Callejón et al.   Foodborne Pathogens and Disease

Construction and Characterization of Outbreak Escherichia coli O157:H7 Surrogate Strains for Use in Field Studies

(2014) Cathy C. Webb et al.   Foodborne Pathogens and Disease

There's more than one way to skin a fruit: formation and functions of fruit cuticles

(2014) Laetitia B. B. Martin et al.   JOURNAL OF EXPERIMENTAL BOTANY

Absence of Internalization of Escherichia coli O157:H7 into Germinating Tissue of Field-Grown Leafy Greens

(2014) MARILYN C. ERICKSON et al.   JOURNAL OF FOOD PROTECTION

Prevalence and Concentration of Bacterial Pathogens in Raw Produce and Minimally Processed Packaged Salads Produced in and for The Netherlands

(2014) Lucas M. Wijnands et al.   JOURNAL OF FOOD PROTECTION

Colonization and Internalization of Salmonella enterica in Tomato Plants

(2013) Jie Zheng et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The contribution of acidulant to the antibacterial activity of acid soluble α- and β-chitosan solutions and their films

(2013) Jooyeoun Jung et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Internalization of Escherichia coli O157:H7 following Spraying of Cut Shoots When Leafy Greens Are Regrown for a Second Crop

(2013) MARILYN C. ERICKSON et al.   JOURNAL OF FOOD PROTECTION

Green Fluorescent Protein Labeling of Listeria, Salmonella, and Escherichia coli O157:H7 for Safety-Related Studies

(2011) Li Ma et al.   PLoS One

Microbial population profiles of the microflora associated with pre- and postharvest tomatoes contaminated withSalmonella typhimuriumorSalmonella montevideo

(2009) X Shi et al.   JOURNAL OF APPLIED MICROBIOLOGY