Immobilization of lysozyme on layer-by-layer self-assembled electrospun films: Characterization and antibacterial activity in milk
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Title
Immobilization of lysozyme on layer-by-layer self-assembled electrospun films: Characterization and antibacterial activity in milk
Authors
Keywords
Electrospinning, Layer-by-layer self-assembly, Immobilization, Lysozyme, Antibacterial activity
Journal
FOOD HYDROCOLLOIDS
Volume 113, Issue -, Pages 106468
Publisher
Elsevier BV
Online
2020-11-10
DOI
10.1016/j.foodhyd.2020.106468
References
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