Interaction of xylitol with whey proteins: Multi-spectroscopic techniques and docking studies

Published 2020 View Full Article

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Title
Interaction of xylitol with whey proteins: Multi-spectroscopic techniques and docking studies
Authors
Keywords
Xylitol, Whey protein isolate, Interaction, Multi-spectral technique, Molecular docking, Functionality
Journal
FOOD CHEMISTRY
Volume 326, Issue -, Pages 126804
Publisher
Elsevier BV
Online
2020-04-13
DOI
10.1016/j.foodchem.2020.126804

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