The impact of phosphates on the fibrous structure formation of textured wheat gluten
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Title
The impact of phosphates on the fibrous structure formation of textured wheat gluten
Authors
Keywords
Wheat gluten, Extrusion, Phosphates, Fibrous structure
Journal
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages 106844
Publisher
Elsevier BV
Online
2021-04-22
DOI
10.1016/j.foodhyd.2021.106844
References
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