Extrusion of soy protein with gelatin and sugars at low moisture content

Published 2011 View Full Article

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Title
Extrusion of soy protein with gelatin and sugars at low moisture content
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 110, Issue 1, Pages 53-59
Publisher
Elsevier BV
Online
2011-12-14
DOI
10.1016/j.jfoodeng.2011.12.009

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