Phosphoesterification of soybean and peanut proteins with sodium trimetaphosphate (STMP): Changes in structure to improve functionality for food applications

Published 2018 View Full Article

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Title
Phosphoesterification of soybean and peanut proteins with sodium trimetaphosphate (STMP): Changes in structure to improve functionality for food applications
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 260, Issue -, Pages 299-305
Publisher
Elsevier BV
Online
2018-04-06
DOI
10.1016/j.foodchem.2018.04.009

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