New ent-kaurane diterpenes from the roasted arabica coffee beans and molecular docking to α-glucosidase

Lactam ent-Kaurane Diterpene: A New Class of Diterpenoids Present in Roasted Beans of Coffea arabica

(2020) Gui-Lin Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenylpropanoid-Conjugated Triterpenoids from the Leaves of Actinidia arguta and Their Inhibitory Activity on α-Glucosidase

(2020) Jong Hoon Ahn et al.   JOURNAL OF NATURAL PRODUCTS

Coffee and type 2 diabetes: time to consider alternative mechanisms?

(2019) Marilyn C Cornelis   AMERICAN JOURNAL OF CLINICAL NUTRITION

Identification of new diterpene esters from green Arabica coffee beans, and their platelet aggregation accelerating activities

(2018) Xia Wang et al.   FOOD CHEMISTRY

Coffee consumption and reduced risk of developing type 2 diabetes: a systematic review with meta-analysis

(2018) Mattias Carlström et al.   NUTRITION REVIEWS

Coffee Ingestion Suppresses Hyperglycemia in Streptozotocin-Induced Diabetic Mice

(2017) Misato KOBAYASHI et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Roasting intensity of naturally low-caffeine Laurina coffee modulates glucose metabolism and redox balance in humans

(2016) Filippo Giorgio Di Girolamo et al.   NUTRITION

Isolation and characterization of major diterpenes from C. canephora roasted coffee oil

(2016) Elena Guercia et al.   TETRAHEDRON-ASYMMETRY

Insights on the health benefits of the bioactive compounds of coffee silverskin extract

(2016) Beatriz Fernandez-Gomez et al.   Journal of Functional Foods

Re-exploring promising α-glucosidase inhibitors for potential development into oral anti-diabetic drugs: Finding needle in the haystack

(2015) Usman Ghani   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans

(2014) Yi Shu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Terpenoids with alpha-glucosidase inhibitory activity from the submerged culture of Inonotus obliquus

(2014) You-Min Ying et al.   PHYTOCHEMISTRY

Three New ent-Kaurane Diterpenoids from Siegesbeckia pubescens

(2012) Jia Liu et al.   HELVETICA CHIMICA ACTA

Anti-Diabetic Effects of Pumpkin and Its Components, Trigonelline and Nicotinic Acid, on Goto-Kakizaki Rats

(2009) Orie YOSHINARI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY