Preparation, structural analysis and antioxidant activities of phosphorylated (1 → 3)-β-d-glucan

Published 2019 View Full Article

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Title
Preparation, structural analysis and antioxidant activities of phosphorylated (1 → 3)-β-d-glucan
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 309, Issue -, Pages 125791
Publisher
Elsevier BV
Online
2019-10-27
DOI
10.1016/j.foodchem.2019.125791

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