A safety assessment of hot aqueous mycelium extracts from Trametes versicolor and Lepista nuda as a food supplement

Antioxidant and Antigenotoxic Potential of Infundibulicybe geotropa Mushroom Collected from Northwestern Turkey

(2020) Mustafa Sevindik et al.   Oxidative Medicine and Cellular Longevity

Metabolic comparison of aerial and submerged mycelia formed in the liquid surface culture of Cordyceps militaris

(2019) Ahmad Suparmin et al.   MicrobiologyOpen

Production of bioactive metabolites by submerged fermentation of the medicinal mushroom Antrodia cinnamomea: recent advances and future development

(2019) Bo-Bo Zhang et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Phenolic Contents, Oxidant/Antioxidant Potential and Heavy Metal Levels in Cyclocybe cylindracea

(2018) Mustafa Sevindik et al.   Indian Journal of Pharmaceutical Education and Research

Medicinal mushroom: boon for therapeutic applications

(2018) Vivek Kumar Chaturvedi et al.   3 Biotech

Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties

(2017) Fedia Souilem et al.   FOOD CHEMISTRY

Edible mushrooms: a potential source of essential amino acids, glucans and minerals

(2017) Fabiane Bach et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Edible and Medicinal Mushrooms: Emerging Brain Food for the Mitigation of Neurodegenerative Diseases

(2017) Chia-Wei Phan et al.   JOURNAL OF MEDICINAL FOOD

Functional foods based on extracts or compounds derived from mushrooms

(2017) Filipa S. Reis et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa

(2015) Anita Klaus et al.   FOOD RESEARCH INTERNATIONAL

Antidiabetic and Antihyperlipidemic Effects ofClitocybe nudaon Glucose Transporter 4 and AMP-Activated Protein Kinase Phosphorylation in High-Fat-Fed Mice

(2014) Mei-Hsing Chen et al.   Evidence-based Complementary and Alternative Medicine

The Role of Antioxidants in Skin Cancer Prevention and Treatment

(2014) Aleksandar Godic et al.   Oxidative Medicine and Cellular Longevity

Mechanisms Underlying Cytotoxicity Induced by Engineered Nanomaterials: A Review of In Vitro Studies

(2014) Daniele Nogueira et al.   Nanomaterials

Chemical composition and cellular toxicity of ethnobotanical-based hot and cold aqueous preparations of the tiger′s milk mushroom (Lignosus rhinocerotis)

(2013) Beng Fye Lau et al.   JOURNAL OF ETHNOPHARMACOLOGY

Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China

(2013) Yan Ju et al.   Journal of Ethnobiology and Ethnomedicine

Phylogenetic Study of Polyketide Synthases and Nonribosomal Peptide Synthetases Involved in the Biosynthesis of Mycotoxins

(2013) Antonia Gallo et al.   Toxins

Proteomic Analysis of Antihypertensive Proteins in Edible Mushrooms

(2012) Ching-Ching Lau et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Comprehensive Review on Pharmacotherapeutics of Herbal Bioenhancers

(2012) Ghanshyam B. Dudhatra et al.   TheScientificWorldJOURNAL

28-Day Oral Safety Evaluation of Extracellular Polysaccharopeptides Produced in Submerged Culture from the Turkey Tail Medicinal Mushroom Trametes versicolor (L.:Fr.) Pilát LH-1 in Mice

(2011) Chun-Hong Lai et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Acute and subchronic oral toxicity of Coriolus versicolor standardized water extract in Sprague-Dawley rats

(2011) Sook Yee Hor et al.   JOURNAL OF ETHNOPHARMACOLOGY

Ethanolic and aqueous extracts derived from Australian fungi inhibit cancer cell growth in vitro

(2011) Karren D. Beattie et al.   MYCOLOGIA

Toxicity Testing in the 21st Century: Defining New Risk Assessment Approaches Based on Perturbation of Intracellular Toxicity Pathways

(2011) Sudin Bhattacharya et al.   PLoS One

Fungi—an unusual source for cosmetics

(2010) K. D. Hyde et al.   FUNGAL DIVERSITY

Medicinal Mushroom Science: History, Current Status, Future Trends, and Unsolved Problems

(2010) Solomon P. Wasser   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Response to oxidative stress ofCoriolus versicolor induced by exogenous hydrogen peroxide and paraquat

(2009) Yunchen Zhao et al.   ANNALS OF MICROBIOLOGY

Antioxidants in Wild Mushrooms

(2009) Isabel Ferreira et al.   CURRENT MEDICINAL CHEMISTRY

Phenolic acids determination by HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species

(2009) Lillian Barros et al.   FOOD AND CHEMICAL TOXICOLOGY

Plant in vitro culture for the production of antioxidants — A review

(2008) Adam Matkowski   BIOTECHNOLOGY ADVANCES

Neutral red uptake assay for the estimation of cell viability/cytotoxicity

(2008) Guillermo Repetto et al.   Nature Protocols