Replacement of fish meal by enzyme‐treated soybean on the growth performance, intestine microflora, immune responses and disease resistance of Pacific white shrimp Litopenaeus vannamei

Effects of dietary protein levels on growth performance, serum indexes, PI3K/AKT/mTOR/S6K signalling and intestinal microbiota of abalone Haliotis discus hannai

(2021) Shuoli Ma et al.   AQUACULTURE NUTRITION

Bacterial population in intestines of white shrimp, Litopenaeus vannamei fed a synbiotic containing Lactobacillus plantarum and galactooligosaccharide

(2019) Truong-Giang Huynh et al.   AQUACULTURE RESEARCH

Replacement of fishmeal by fermented soybean meal could enhance the growth performance but not significantly influence the intestinal microbiota of white shrimp Litopenaeus vannamei

(2019) Jianchun Shao et al.   AQUACULTURE

Changes in the intestine microbial, digestion and immunity of Litopenaeus vannamei in response to dietary resistant starch

(2019) Yafei Duan et al.   Scientific Reports

Effects of dietary supplementation with icariin on growth performance, antioxidant capacity and non-specific immunity of Chinese mitten crab (Eriocheir sinensis)

(2019) Xiaochuan Zheng et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary supplementation with polypeptides improved growth performance, antibacterial immune and intestinal microbiota structure of Litopenaeus vannamei

(2019) Xu-zheng Liao et al.   FISH & SHELLFISH IMMUNOLOGY

The growth performance and nonspecific immunity of red swamp crayfish Procambarus clarkia affected by dietary Rhodiola rosea polysaccharide

(2019) Yuanxia Cheng   FISH & SHELLFISH IMMUNOLOGY

Gut Microbiota and its Modulation for Healthy Farming of Pacific White Shrimp Litopenaeus vannamei

(2018) Erchao Li et al.   Reviews in Fisheries Science & Aquaculture

Draft Genome Sequence of Pseudoalteromonas piscicida Strain 36Y RITHPW, an Hypersaline Seawater Isolate from the South Coast of Sonora, Mexico

(2018) Ricardo Sánchez-Díaz et al.   Journal of Global Antimicrobial Resistance

Microbiota comparison of Pacific white shrimp intestine and sediment at freshwater and marine cultured environment

(2018) Lanfen Fan et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Peptide supplementation to nutrient-adequate diets enhanced internal egg quality during storage in hens at peak production

(2017) Oluyinka A Olukosi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from retail shrimps in Malaysia

(2015) Vengadesh Letchumanan et al.   Frontiers in Microbiology

Effects of fishmeal replacement with soy protein hydrolysates on growth performance, blood biochemistry, gastrointestinal digestion and muscle composition of juvenile starry flounder (Platichthys stellatus)

(2014) Zhidong Song et al.   AQUACULTURE

Changes in the intestinal bacterial community during the growth of white shrimp,Litopenaeus vannamei

(2014) Zhaobin Huang et al.   AQUACULTURE RESEARCH

Rainbow Trout Rearing Performance, Intestinal Morphology, and Immune Response after Long-term Feeding of High Levels of Fermented Soybean Meal

(2014) Michael E. Barnes et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

UPARSE: highly accurate OTU sequences from microbial amplicon reads

(2013) Robert C Edgar   NATURE METHODS

Effect of complete replacement of fishmeal by dehulled soybean meal with crude attractants supplementation in diets for red sea bream, Pagrus major

(2012) Md. Abdul Kader et al.   AQUACULTURE

Simultaneous estimation of the nutritional contribution of fish meal, soy protein isolate and corn gluten to the growth of Pacific white shrimp (Litopenaeus vannamei) using dual stable isotope analysis

(2012) Julián Gamboa-Delgado et al.   AQUACULTURE

A limited supply of fishmeal: Impact on future increases in global aquaculture production

(2012) Ragnar L. Olsen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Soy peptide inclusion levels influence the growth performance, proteolytic enzyme activities, blood biochemical parameters and body composition of Japanese flounder, Paralichthys olivaceus

(2011) R.E.P. Mamauag et al.   AQUACULTURE

Can fermented soybean meal and squid by-product blend be used as fishmeal replacements for Japanese flounder (Paralichthys olivaceus)?

(2011) Md. Abdul Kader et al.   AQUACULTURE RESEARCH

Chelating and radical scavenging activities of soy protein hydrolysates prepared from microbial proteases and their effect on meat lipid peroxidation

(2009) Lei Zhang et al.   BIORESOURCE TECHNOLOGY

The Firmicutes/Bacteroidetes ratio of the human microbiota changes with age

(2009) D Mariat et al.   BMC MICROBIOLOGY

Interfacial and foaming properties of soy protein and their hydrolysates

(2009) Karina D. Martínez et al.   FOOD HYDROCOLLOIDS

Enzymatic Hydrolysis of Sweet Lupin, Chickpea, and Lentil 11S Globulins Decreases their Antigenic Activity

(2009) Silvia Elaine Sormus de Castro Pinto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY