Transcriptome and Metabolome Dynamics Explain Aroma Differences between Green and Red Prickly Ash Fruit

Free and bound volatile compounds in ‘Hayward’ and ‘Hort16A’ kiwifruit and their wines

(2020) Ning Zhao et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Variations in aroma and specific flavor in strawberry under different colored light‐quality selective plastic film

(2020) Xin Peng et al.   FLAVOUR AND FRAGRANCE JOURNAL

Abnormal expression of bHLH3 disrupts a flavonoid homeostasis network, causing differences in pigment composition among mulberry fruits

(2020) Han Li et al.   Horticulture Research

Ocimum metabolomics in response to abiotic stresses: Cold, flood, drought and salinity

(2019) Shubhra Rastogi et al.   PLoS One

Key Amino Residues Determining Binding Activities of the Odorant Binding Protein AlucOBP22 to Two Host Plant Terpenoids of Apolygus lucorum

(2019) Hangwei Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Terpene Synthases as Metabolic Gatekeepers in the Evolution of Plant Terpenoid Chemical Diversity

(2019) Prema S. Karunanithi et al.   Frontiers in Plant Science

Integrative analysis of metabolome and transcriptome reveals the mechanism of color formation in pepper fruit (Capsicum annuum L.)

(2019) Yuhua Liu et al.   FOOD CHEMISTRY

Sesquiterpene glucosylation mediated by glucosyltransferase UGT91Q2 is involved in the modulation of cold stress tolerance in tea plants

(2019) Mingyue Zhao et al.   NEW PHYTOLOGIST

Application of HPLC fingerprint based on acid amide components in Chinese prickly ash ( Zanthoxylum )

(2018) Jingxuan Ke et al.   INDUSTRIAL CROPS AND PRODUCTS

Plant nutraceuticals as antimicrobial agents in food preservation: terpenoids, polyphenols and thiols

(2018) Ignacio Gutiérrez-del-Río et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Biological Activities and Safety of Citrus spp. Essential Oils

(2018) Noura Dosoky et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Expression Stabilities of Ten Candidate Reference Genes for RT-qPCR in Zanthoxylum bungeanum Maxim

(2018) Xitong Fei et al.   MOLECULES

Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry ( Fragaria × ananassa Duch.) under interaction of light and temperature

(2017) Xiumin Fu et al.   FOOD CHEMISTRY

Wound-healing activity of Zanthoxylum bungeanum maxim seed oil on experimentally burned rats

(2017) Wei Cao et al.   Pharmacognosy Magazine

Genetic analysis of the wild strawberry ( Fragaria vesca ) volatile composition

(2017) María Urrutia et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

The potential of the mevalonate pathway for enhanced isoprenoid production

(2016) Pan Liao et al.   BIOTECHNOLOGY ADVANCES

Anesthetic constituents ofZanthoxylum bungeanumMaxim.: A pharmacokinetic study

(2016) Rong Rong et al.   JOURNAL OF SEPARATION SCIENCE

Phylogenetic relationships among cultivated Zanthoxylum species in China based on cpDNA markers

(2016) Shijing Feng et al.   Tree Genetics & Genomes

Genetic and metabolic engineering of microorganisms for the development of new flavor compounds from terpenic substrates

(2014) Murillo L. Bution et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Triterpenoid Saponin Biosynthetic Pathway Profiling and Candidate Gene Mining of the Ilex asprella Root Using RNA-Seq

(2014) Xiasheng Zheng et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Poly-cyclodextrin and poly-paclitaxel nano-assembly for anticancer therapy

(2014) Ran Namgung et al.   Nature Communications

Network Analysis of the MVA and MEP Pathways for Isoprenoid Synthesis

(2013) Eva Vranová et al.   Annual Review of Plant Biology

Anti-inflammatory effects of 27 selected terpenoid compounds tested through modulating Th1/Th2 cytokine secretion profiles using murine primary splenocytes

(2013) Chi-Mei Ku et al.   FOOD CHEMISTRY

Coumarins from the Herb Cnidium monnieri and Chemically Modified Derivatives as Antifoulants against Balanus albicostatus and Bugula neritina Larvae

(2013) Zhan-Chang Wang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Bicyclic and tetracyclic diterpenes from a Trichoderma symbiont of Taxus baccata

(2013) Emilie Adelin et al.   PHYTOCHEMISTRY

Antioxidant activity and antiproliferative action of methanol extracts of 4 different colored bell peppers (Capsicum annuum l.)

(2012) Jae-Hee Park et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Chemoenzymatic epoxidation of citronellol catalyzed by lipases

(2012) Jaqueline M. Ramos da Silva et al.   PROCESS BIOCHEMISTRY

A raison d’être for two distinct pathways in the early steps of plant isoprenoid biosynthesis?

(2011) Andréa Hemmerlin et al.   PROGRESS IN LIPID RESEARCH

Taste and aroma of fresh and stored mandarins

(2010) Zipora Tietel et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Artemisinin-based combination therapies: a vital tool in efforts to eliminate malaria

(2009) Richard T. Eastman et al.   NATURE REVIEWS MICROBIOLOGY

WGCNA: an R package for weighted correlation network analysis

(2008) Peter Langfelder et al.   BMC BIOINFORMATICS

Aroma Constituents and Alkylamides of Red and Green Huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium)

(2008) Xiaogen Yang   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A systems biology investigation of the MEP/terpenoid and shikimate/phenylpropanoid pathways points to multiple levels of metabolic control in sweet basil glandular trichomes

(2008) Zhengzhi Xie et al.   PLANT JOURNAL

Molecular and genomic basis of volatile-mediated indirect defense against insects in rice

(2008) Joshua S. Yuan et al.   PLANT JOURNAL