Angiotensin-I Converting Enzyme Inhibition and Antioxidant Activity of Papain-Hydrolyzed Camel Whey Protein and Its Hepato-Renal Protective Effects in Thioacetamide-Induced Toxicity

Powerful Antibacterial Peptides from Egg Albumin Hydrolysates

(2020) Abdul-Raouf Al-Mohammadi et al.   Antibiotics-Basel

Effect of camel milk protein hydrolysates against hyperglycemia, hyperlipidemia, and associated oxidative stress in streptozotocin (STZ)-induced diabetic rats

(2020) Bhanu Priya Kilari et al.   JOURNAL OF DAIRY SCIENCE

Molecular binding mechanism and identification of novel antihypertensive peptides from camel milk protein hydrolysates

(2019) Priti Mudgil et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant, tyrosinase and urease inhibitory activities of camel αS-casein and its hydrolysate fractions

(2019) Lydia Addar et al.   SMALL RUMINANT RESEARCH

Hepatoprotective action of papain-hydrolyzed buffalo milk protein on carbon tetrachloride oxidative stressed albino rats

(2019) M. Abdel-Hamid et al.   JOURNAL OF DAIRY SCIENCE

Camel milk whey hydrolysate inhibits growth and biofilm formation of Pseudomonas aeruginosa PAO1 and methicillin-resistant Staphylococcus aureus

(2019) Mahmoud Abdel-Hamid et al.   FOOD CONTROL

Camel whey protein hydrolysates displayed enhanced cholesteryl esterase and lipase inhibitory, anti-hypertensive and anti-haemolytic properties

(2018) Sabika Jafar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins

(2017) Mahmoud Abdel-Hamid et al.   INTERNATIONAL DAIRY JOURNAL

Angiotensin converting enzyme-inhibitory activity and antimicrobial effect of fermented camel milk (Camelus dromedarius )

(2017) Omar A Alhaj et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Antibacterial activity of papain hydrolysed camel whey and its fractions

(2016) Mahmoud Abdel-Hamid et al.   INTERNATIONAL DAIRY JOURNAL

Antioxidant and antimicrobial activity of camel milk casein hydrolysates and its fractions

(2016) Devendra Kumar et al.   SMALL RUMINANT RESEARCH

Antihypertensive effect of the bovine casein-derived peptide Met-Lys-Pro

(2015) Akio Yamada et al.   FOOD CHEMISTRY

Antioxidative peptide derived from enzymatic digestion of buffalo casein

(2015) V.P. Shanmugam et al.   INTERNATIONAL DAIRY JOURNAL

Renin-angiotensin system antagonists and clinical outcomes in stable coronary artery disease without heart failure

(2014) Emmanuel Sorbets et al.   EUROPEAN HEART JOURNAL

Effect of oral administration of ethanolic extract of Vitex negundo on thioacetamide-induced nephrotoxicity in rats

(2013) Farkaad A Kadir et al.   BMC Complementary and Alternative Medicine

Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins

(2013) Zeineb Jrad et al.   Dairy Science & Technology

Angiotensin I-converting enzyme inhibitory activity of enzymatic hydrolysates of goat milk protein fractions

(2013) F. Javier Espejo-Carpio et al.   INTERNATIONAL DAIRY JOURNAL

VPPIPP and IPPVPP: Two Hexapeptides Innovated to Exert Antihypertensive Activity

(2013) Fengyun Ding et al.   PLoS One

Regression of Fibrosis and Reversal of Cirrhosis in Rats by Galectin Inhibitors in Thioacetamide-Induced Liver Disease

(2013) Peter G. Traber et al.   PLoS One

The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637

(2012) Maryam Moslehishad et al.   INTERNATIONAL DAIRY JOURNAL

Biological activity of camel milk casein following enzymatic digestion

(2011) Maryam Salami et al.   JOURNAL OF DAIRY RESEARCH

Milk Protein Peptides With Angiotensin I-Converting Enzyme Inhibitory (ACEI) Activity

(2010) Ignacio Ricci et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Improvement of the Antimicrobial and Antioxidant Activities of Camel and Bovine Whey Proteins by Limited Proteolysis.

(2010) Maryam Salami et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidative peptides from food proteins: A review

(2010) Bahareh H. Sarmadi et al.   PEPTIDES

Bioactive peptides derived from milk proteins and their health beneficial potentials: an update

(2010) Ravinder Nagpal et al.   Food & Function