Antioxidant, tyrosinase and urease inhibitory activities of camel αS-casein and its hydrolysate fractions

Published 2019 View Full Article

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Title
Antioxidant, tyrosinase and urease inhibitory activities of camel αS-casein and its hydrolysate fractions
Authors
Keywords
Camel milk, αS-casein, Pancreatic hydrolysis, Antioxidant activity, Tyrosinase inhibitory activity, Urease inhibitory activity
Journal
SMALL RUMINANT RESEARCH
Volume 173, Issue -, Pages 30-35
Publisher
Elsevier BV
Online
2019-02-11
DOI
10.1016/j.smallrumres.2019.01.015

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