The Effect of Kefir Supplementation on Improving Human Endurance Exercise Performance and Antifatigue

The athletic gut microbiota

(2020) Alex E. Mohr et al.   Journal of the International Society of Sports Nutrition

Bifidobacterium longum subsp. longum OLP-01 Supplementation during Endurance Running Training Improves Exercise Performance in Middle- and Long-Distance Runners: A Double-Blind Controlled Trial

(2020) Che-Li Lin et al.   Nutrients

Analysis of Health Benefits Conferred by Lactobacillus Species from Kefir

(2019) Conor Slattery et al.   Nutrients

Effect of Lactobacillus plantarum TWK10 on Exercise Physiological Adaptation, Performance, and Body Composition in Healthy Humans

(2019) Wen-Ching Huang et al.   Nutrients

Exercise Alters Gut Microbiota Composition and Function in Lean and Obese Humans

(2018) JACOB M. ALLEN et al.   MEDICINE AND SCIENCE IN SPORTS AND EXERCISE

Kefir Supplementation Modifies Gut Microbiota Composition, Reduces Physical Fatigue, and Improves Exercise Performance in Mice

(2018) Yi-Ju Hsu et al.   Nutrients

Probiotics and sports: A new magic bullet?

(2018) Geovana S.F. Leite et al.   NUTRITION

The microbiome of professional athletes differs from that of more sedentary subjects in composition and particularly at the functional metabolic level

(2017) Wiley Barton et al.   GUT

Effects of ingesting a pre-workout dietary supplement with and without synephrine for 8 weeks on training adaptations in resistance-trained males

(2017) Y. Peter Jung et al.   Journal of the International Society of Sports Nutrition

Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria

(2017) Jean Guy LeBlanc et al.   Microbial Cell Factories

Endurance exercise and gut microbiota: A review

(2017) Núria Mach et al.   Journal of Sport and Health Science

The Crosstalk between the Gut Microbiota and Mitochondria during Exercise

(2017) Allison Clark et al.   Frontiers in Physiology

Lactate as a Metabolite and a Regulator in the Central Nervous System

(2016) Patrizia Proia et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Lactobacillus plantarum TWK10 Supplementation Improves Exercise Performance and Increases Muscle Mass in Mice

(2016) Yi-Ming Chen et al.   Nutrients

Lactate: Friend or Foe

(2016) Mederic M. Hall et al.   PM&R

Anti-fatigue activity of a novel polysaccharide conjugates from Ziyang green tea

(2015) Aiping Chi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The effects of postexercise consumption of a kefir beverage on performance and recovery during intensive endurance training

(2015) K.V. O’Brien et al.   JOURNAL OF DAIRY SCIENCE

Exercise and associated dietary extremes impact on gut microbial diversity

(2014) Siobhan F Clarke et al.   GUT

Kefir fermented milk and kefiran promote growth of Bifidobacterium bifidum PRL2010 and modulate its gene expression

(2014) Fausta Serafini et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Whey Protein Improves Exercise Performance and Biochemical Profiles in Trained Mice

(2014) WEN-CHYUAN CHEN et al.   MEDICINE AND SCIENCE IN SPORTS AND EXERCISE

A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics

(2013) Filiz Altay et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biomarkers of peripheral muscle fatigue during exercise

(2012) Josef Finsterer   BMC MUSCULOSKELETAL DISORDERS

Principles of Exercise Physiology: Responses to Acute Exercise and Long-term Adaptations to Training

(2012) Anita M. Rivera-Brown et al.   PM&R

Effects of fermentation conditions and homogenization pressure on the rheological properties of Kefir

(2010) Meriem Bensmira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of the gut microbiota on host adiposity are modulated by the short-chain fatty-acid binding G protein-coupled receptor, Gpr41

(2008) B. S. Samuel et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA