Effects of fermentation conditions and homogenization pressure on the rheological properties of Kefir

Title
Effects of fermentation conditions and homogenization pressure on the rheological properties of Kefir
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 8, Pages 1180-1184
Publisher
Elsevier BV
Online
2010-04-22
DOI
10.1016/j.lwt.2010.04.005

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