Natural Antimicrobials Suitable for Combating Desiccation-Resistant Salmonella enterica in Milk Powder

The microbial lipopeptide paenibacterin disrupts desiccation resistance in Salmonella enterica serovars Tennessee and Eimsbuettel

(2019) Ahmed G. Abdelhamid et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Interactions of resveratrol with other phenolics and activity against food‐borne pathogens

(2019) Danijela Skroza et al.   Food Science & Nutrition

Ongoing nationwide outbreak of Salmonella Agona associated with internationally distributed infant milk products, France, December 2017

(2018) Nathalie Jourdan-da Silva et al.   Eurosurveillance

Cellular Injuries in Cronobacter sakazakii CIP 103183T and Salmonella enterica Exposed to Drying and Subsequent Heat Treatment in Milk Powder

(2018) Emilie Lang et al.   Frontiers in Microbiology

An assay for determining the susceptibility of Salmonella isolates to commercial and household biocides

(2018) Shaheen B. Humayoun et al.   PLoS One

Use of carvacrol, thymol, and eugenol for biofilm eradication and resistance modifying susceptibility of Salmonella enterica serovar Typhimurium strains to nalidixic acid

(2017) Hanene Miladi et al.   MICROBIAL PATHOGENESIS

Use of Attenuated but Metabolically Competent Salmonella as a Probiotic To Prevent or Treat Salmonella Infection

(2016) Anice Sabag-Daigle et al.   INFECTION AND IMMUNITY

Thermal Inactivation of Salmonella in Peanut Butter

(2016) LI MA et al.   JOURNAL OF FOOD PROTECTION

Inactivation of nondesiccated and desiccated Cronobacter Sakazakii and Salmonella spp. at low and high inocula levels in reconstituted infant milk formula by vanillin

(2015) Mohammad M. Obaidat et al.   FOOD CONTROL

Survival of Salmonella enteric in skim milk powder with different water activity and water mobility

(2015) Feng Lian et al.   FOOD CONTROL

Development of a Dry Inoculation Method for Thermal Challenge Studies in Low-Moisture Foods by Using Talc as a Carrier for Salmonella and a Surrogate (Enterococcus faecium)

(2015) ELENA ENACHE et al.   JOURNAL OF FOOD PROTECTION

Impact of Moderate Heat, Carvacrol, and Thymol Treatments on the Viability, Injury, and Stress Response ofListeria monocytogenes

(2015) L. Guevara et al.   Biomed Research International

Changes in Thermal Resistance of Three Salmonella Serovars in Response to Osmotic Shock and Adaptation at Water Activities Reduced by Different Humectants

(2014) MARILIA PEÑA-MELÉNDEZ et al.   JOURNAL OF FOOD PROTECTION

A Recurrent, Multistate Outbreak of Salmonella Serotype Agona Infections Associated with Dry, Unsweetened Cereal Consumption, United States, 2008

(2013) ELIZABETH T. RUSSO et al.   JOURNAL OF FOOD PROTECTION

Low–Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens

(2013) LARRY R. BEUCHAT et al.   JOURNAL OF FOOD PROTECTION

Mechanisms of survival, responses and sources of Salmonella in low-moisture environments

(2013) Sarah Finn et al.   Frontiers in Microbiology

Global Transcriptional Analysis of Dehydrated Salmonella enterica Serovar Typhimurium

(2012) Nadia Gruzdev et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Powdered Infant Formula as a Source of Salmonella Infection in Infants

(2007) F. J. Angulo et al.   CLINICAL INFECTIOUS DISEASES