Changes in Thermal Resistance of Three Salmonella Serovars in Response to Osmotic Shock and Adaptation at Water Activities Reduced by Different Humectants

Published 2014 View Full Article

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Title
Changes in Thermal Resistance of Three Salmonella Serovars in Response to Osmotic Shock and Adaptation at Water Activities Reduced by Different Humectants
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROTECTION
Volume 77, Issue 6, Pages 914-918
Publisher
International Association for Food Protection
Online
2014-05-22
DOI
10.4315/0362-028x.jfp-13-201

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