New Lignanamides with Antioxidant and Anti-Inflammatory Activities Screened Out and Identified from Warburgia ugandensis Combining Affinity Ultrafiltration LC-MS with SOD and XOD Enzymes

Oxidant-antioxidant levels in patients with bladder tumours

(2020) Mustafa Günes et al.   Aging Male

Targeting xanthine oxidase by natural products as a therapeutic approach for mental disorders

(2020) Miquel Martorell et al.   CURRENT PHARMACEUTICAL DESIGN

Oxidative stress-based therapeutics in COPD

(2020) Peter J. Barnes   Redox Biology

Characterization of spirostanol glycosides and furostanol glycosides from anemarrhenae rhizoma as dual targeted inhibitors of 5-lipoxygenase and Cyclooxygenase-2 by employing a combination of affinity ultrafiltration and HPLC/MS

(2020) Linlin Xie et al.   PHYTOMEDICINE

Insight into the antioxidant and antiradical properties of colorotane sesquiterpenes extracted from Warburgia ugandensis: theoretical evaluation

(2020) Joelle Nadine Mbieda et al.   STRUCTURAL CHEMISTRY

Hypoglycemic and hypolipidemic effects of Moringa oleifera leaves and their functional chemical constituents

(2020) Gui-Lin Chen et al.   FOOD CHEMISTRY

Inhibition of Oxidative Neurotoxicity and Scopolamine-Induced Memory Impairment by γ-Mangostin: In Vitro and In Vivo Evidence

(2019) Youngmun Lee et al.   Oxidative Medicine and Cellular Longevity

Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Moringa oleifera from Kenya and Their Correlations with Flavonoids

(2019) Yong-Bing Xu et al.   Antioxidants

Barbaram, a bicyclic neolactam from the root and stem of Lycium barbarum

(2019) Ting Lan et al.   JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH

Antioxidant effects and mechanism of silymarin in oxidative stress induced cardiovascular diseases

(2018) Abdoh Taleb et al.   BIOMEDICINE & PHARMACOTHERAPY

Unique antioxidant effects of herbal leaf tea and stem tea from Moringa oleifera L. especially on superoxide anion radical generation systems

(2018) Shintaro Sugahara et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

New dianthramide and cinnamic ester glucosides from the roots of Aconitum carmichaelii

(2018) Thi Quynh Do et al.   JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH

Five macrocyclic glycosides from Schoenoplectus tabernaemontani

(2018) Dian Peng et al.   NATURAL PRODUCT RESEARCH

Aromatic compounds produced by endophytic fungi isolated from red alga Asparagopsis taxiformis - Falkenbergia stage

(2018) Rebeca P. Medina et al.   NATURAL PRODUCT RESEARCH

Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives

(2018) Márcio Carocho et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antioxidant and anti-inflammatory properties of flavonoids from lotus plumule

(2018) Gui-Lin Chen et al.   FOOD CHEMISTRY

Purification and identification of hypocholesterolemic peptides from freshwater clam hydrolysate with in vitro gastrointestinal digestion

(2017) Yu-Hsin Lin et al.   JOURNAL OF FOOD BIOCHEMISTRY

Warburgia: A comprehensive review of the botany, traditional uses and phytochemistry

(2015) Carmen M. Leonard et al.   JOURNAL OF ETHNOPHARMACOLOGY

Analysis of Flavonoids in Lotus (Nelumbo nucifera) Leaves and Their Antioxidant Activity Using Macroporous Resin Chromatography Coupled with LC-MS/MS and Antioxidant Biochemical Assays

(2015) Ming-Zhi Zhu et al.   MOLECULES

Antimicrobial drimane sesquiterpenes and their effect on endophyte communities in the medical tree Warburgia ugandensis

(2014) Sigrid Drage et al.   Frontiers in Microbiology

Bioactivity fingerprint analysis of cyclooxygenase-2 ligands from radix Aconiti by ultrafiltration–UPLC–MSn

(2013) Hongbin Zhu et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Phenolic Amides from the Fruits of Tribulus terrestris and Their Inhibitory Effects on the Production of Nitric Oxide

(2013) Seong Su Hong et al.   BULLETIN OF THE KOREAN CHEMICAL SOCIETY

The genusWarburgia: A review of its traditional uses and pharmacology

(2013) Alfred Maroyi   PHARMACEUTICAL BIOLOGY

(1R,4R,5aS,7S,9aS)-7,9a-Dimethyl-6-methylene-3-oxo-1,3,4,5,5a,6,7,8,9,9a-decahydronaphtho[1,2-c]furan-1,4-diyl diacetate

(2012) Mercy Mudyiwa et al.   ACTA CRYSTALLOGRAPHICA SECTION E-STRUCTURE REPORTS ONLINE

C-Glycosyl flavonoids and coloratane-type sesquiterpene glucosides from the water-soluble fraction of a leaf extract of a Malagasy endemic plant, Cinnamosma fragrans (Canellaceae)

(2012) Yuya Nomoto et al.   Journal of Natural Medicines

Antioxidant Activity and Phenolic Compositions of Lentil (Lens culinaris var. Morton) Extract and Its Fractions

(2011) Yanping Zou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Screening of natural compounds for ligands to PfTrxR by ultrafiltration and LC–MS based binding assay

(2011) Ranjith Munigunti et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

7α-Acetylugandensolide and antimicrobial properties of Warburgia ugandensis extracts and isolates against sweet potato pathogens

(2011) Sylvia A. Opiyo et al.   Phytochemistry Letters

Ugandenial A, a New Drimane-type Sesquiterpenoid from Warburgia ugandensis

(2009) Min Xu et al.   MOLECULES