Metal and metalloid concentrations in marine fish marketed in Salvador, BA, northeastern Brazil, and associated human health risks

Occurrence of trace metals in fish from South Italy: Assessment risk to consumer’s health

(2020) Arianna Storelli et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Mercury bioaccumulation patterns in deep-sea fishes as indicators of pollution scenarios in the northern Pacific of Mexico

(2019) Edgar Cruz-Acevedo et al.   DEEP-SEA RESEARCH PART I-OCEANOGRAPHIC RESEARCH PAPERS

Metals and arsenic in marine fish commercialized in the NE Brazil: Risk to human health

(2019) Carlos Alberto da Silva et al.   HUMAN AND ECOLOGICAL RISK ASSESSMENT

Assessment of metal contamination in fish from estuaries of southern and southeastern Brazil

(2019) Tailisi Hoppe Trevizani et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Evaluation of potential human health risk due to the exposure to mercury via fish consumption of Alosa spp. from the southern Caspian Sea

(2019) Hassan Malvandi et al.   MARINE POLLUTION BULLETIN

High mercury concentrations in Atlantic Goliath Grouper: Spatial analysis of a vulnerable species

(2019) C.R. Malinowski   MARINE POLLUTION BULLETIN

Potentially toxic elements in commonly consumed fish species from the western Mediterranean Sea (Almería Bay): Bioaccumulation in liver and muscle tissues in relation to biometric parameters

(2019) J.J. Ramos-Miras et al.   SCIENCE OF THE TOTAL ENVIRONMENT

A global-scale assessment of fish mercury concentrations and the identification of biological hotspots

(2019) David G. Buck et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Analysis and health risk assessment of toxic and essential elements of the wild fish caught by anglers in Liuzhou as a large industrial city of China

(2019) Xiongyi Miao et al.   CHEMOSPHERE

Arsenic speciation in fish and shellfish from the North Sea (Southern bight) and Açu Port area (Brazil) and health risks related to seafood consumption

(2018) Yue Gao et al.   CHEMOSPHERE

Health risk assessment of heavy metals in freshwater fish in the central and eastern North China

(2018) Wenjue Zhong et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Comparison of elemental composition in two wild and cultured marine fish and potential risks to human health

(2018) Michel Marengo et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Bioaccumulation of heavy metals in fish, crustaceans, molluscs and echinoderms from the Tuscany coast

(2018) Maria Bonsignore et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Intake of arsenic and mercury from fish and seafood in a Northern Italy community

(2018) Tommaso Filippini et al.   FOOD AND CHEMICAL TOXICOLOGY

Trace elements in seafood from the Mediterranean sea: An exposure risk assessment

(2018) Chiara Copat et al.   FOOD AND CHEMICAL TOXICOLOGY

Optimization of sample preparation procedures for evaluation of the mineral composition of fish feeds using ICP-based methods

(2018) Sidnei O. Souza et al.   FOOD CHEMISTRY

Determination of nutrients in sugarcane juice using slurry sampling and detection by ICP OES

(2018) Sidnei Oliveira Souza et al.   FOOD CHEMISTRY

Heavy metal contamination and health risk assessment in three commercial fish species in the Persian Gulf

(2018) Behnam Keshavarzi et al.   MARINE POLLUTION BULLETIN

Mercury and selenium in the grass goby Zosterisessor ophiocephalus (Pisces: Gobiidae) from a mercury contaminated Mediterranean lagoon

(2018) Alessandro Acquavita et al.   MARINE POLLUTION BULLETIN

Mercury and risk assessment from consumption of crustaceans, cephalopods and fish from West Peninsular Malaysia

(2018) Zurahanim Fasha Anual et al.   MICROCHEMICAL JOURNAL

Arsenic, cadmium and lead in fresh and processed tuna marketed in Galicia (NW Spain): Risk assessment of dietary exposure

(2018) Ricardo Núñez et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Inter-species differences of total mercury and methylmercury in farmed fish in Southern China: Does feed matter?

(2018) Wanze Li et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Determination of heavy metals in selected black sea fish species

(2017) Lubomir Makedonski et al.   FOOD CONTROL

Arsenic and mercury concentrations in marine fish sourced from local fishermen and fish markets in mine-impacted communities in Ratatotok Sub-district, North Sulawesi, Indonesia

(2017) Keith Bentley et al.   MARINE POLLUTION BULLETIN

Heavy metals in fish tissues/stomach contents in four marine wild commercially valuable fish species from the western continental shelf of South China Sea

(2017) Yang-Guang Gu et al.   MARINE POLLUTION BULLETIN

Evaluation of Potential Human Health Risks from Toxic Metals via Consumption of Cultured Fish Species Labeo rohita: A Case Study from an Urban Aquaculture Pond

(2017) Divya Pal et al.   Exposure and Health

Bioaccumulation of mercury, cadmium, zinc, chromium, and lead in muscle, liver, and spleen tissues of a large commercially valuable catfish species from Brazil

(2016) Fábio P. Arantes et al.   ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS

Toxicology of arsenic in fish and aquatic systems

(2016) Bibha Kumari et al.   Environmental Chemistry Letters

Assessment of heavy metal contamination levels and toxicity in sediments and fishes from the Mediterranean Sea (southern coast of Sfax, Tunisia)

(2016) Ben Salem Zohra et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Trace metal contamination in commercial fish and crustaceans collected from coastal area of Bangladesh and health risk assessment

(2016) Mohammad Raknuzzaman et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Metals and metalloid in eight fish species consumed by citizens of Bogota D.C., Colombia, and potential risk to humans

(2016) Ellie Anne López-Barrera et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES

Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ)

(2015) Grazia Barone et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Human exposure to mercury, lead and cadmium through consumption of canned mackerel, tuna, pilchard and sardine

(2015) H. Okyere et al.   FOOD CHEMISTRY

Heavy metals in marine fish meat and consumer health: a review

(2015) Adina C Bosch et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Determination of mercury and vanadium concentration in Johnius belangerii ( C ) fish in Musa estuary in Persian Gulf

(2015) Neamat Jaafarzadeh Haghighi Fard et al.   MARINE POLLUTION BULLETIN

Heavy metals in fish from the Aleutians: Interspecific and locational differences

(2014) Joanna Burger et al.   ENVIRONMENTAL RESEARCH

Mercury levels of marine fish commonly consumed in Peninsular Malaysia

(2014) Nurul Izzah Ahmad et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Trace metals in tissues of the six most common fish species in the Black Sea, Turkey

(2014) Didem Aydın et al.   Food Additives & Contaminants Part B-Surveillance

Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers

(2013) P. Olmedo et al.   ENVIRONMENT INTERNATIONAL

Heavy metal (As, Cd, Hg, Pb, Cu, Zn, Se) concentrations in muscle and bone of four commercial fish caught in the central Adriatic Sea, Italy

(2013) Monia Perugini et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Toxic Metals (Hg, Pb, and Cd) in Commercially Important Demersal Fish from Mediterranean Sea: Contamination Levels and Dietary Exposure Assessment

(2013) Maria M. Storelli et al.   JOURNAL OF FOOD SCIENCE

Multivariate optimization of an analytical method for the analysis of dog and cat foods by ICP OES

(2013) Silvânio Silvério Lopes da Costa et al.   TALANTA

Target hazard quotient evaluation of cadmium and lead in fish from Caspian Sea

(2013) Yalda Basim et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

Genotoxic effects of lead: An updated review

(2010) Julia García-Lestón et al.   ENVIRONMENT INTERNATIONAL

Mercury in San Francisco Bay forage fish

(2010) Ben K. Greenfield et al.   ENVIRONMENTAL POLLUTION

Mercury, cadmium, lead and arsenic levels in three pelagic fish species from the Atlantic Ocean: Intra- and inter-specific variability and human health risks for consumption

(2010) C. Vieira et al.   FOOD AND CHEMICAL TOXICOLOGY

Metal content determination in four fish species from the Adriatic Sea

(2010) Nina Bilandžić et al.   FOOD CHEMISTRY

Determination of differential heavy metal and trace element accumulation in liver, gills, intestine and muscle of sterlet (Acipenser ruthenus) from the Danube River in Serbia by ICP-OES

(2010) Ivan Jarić et al.   MICROCHEMICAL JOURNAL

Heavy metals: Implications associated to fish consumption

(2008) M.I. Castro-González et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: Estimation of target hazard quotients (THQs) and toxic equivalents (TEQs)

(2008) M.M. Storelli   FOOD AND CHEMICAL TOXICOLOGY

Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France

(2008) V. Sirot et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Arsenic speciation in marine fish and shellfish from American Samoa

(2007) Peter J. Peshut et al.   CHEMOSPHERE