Potentially toxic elements in commonly consumed fish species from the western Mediterranean Sea (Almería Bay): Bioaccumulation in liver and muscle tissues in relation to biometric parameters

Title
Potentially toxic elements in commonly consumed fish species from the western Mediterranean Sea (Almería Bay): Bioaccumulation in liver and muscle tissues in relation to biometric parameters
Authors
Keywords
Heavy metals, Mediterranean seafood, Fish biometrics, Food safety, Trophic relationship
Journal
SCIENCE OF THE TOTAL ENVIRONMENT
Volume 671, Issue -, Pages 280-287
Publisher
Elsevier BV
Online
2019-03-23
DOI
10.1016/j.scitotenv.2019.03.359

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