The use of Lactobacillus species as starter cultures for enhancing the quality of sugar cane silage

Effects of propionic acid andLactobacillus buchneri(UFLA SIL 72) addition on fermentative and microbiological characteristics of sugar cane silage treated with and without calcium oxide

(2012) B. F. Carvalho et al.   GRASS AND FORAGE SCIENCE

Insights into the completely annotated genome of Lactobacillus buchneri CD034, a strain isolated from stable grass silage

(2012) Stefan Heinl et al.   JOURNAL OF BIOTECHNOLOGY

Sugarcane silage production treated with additives at different times post burning

(2010) Anna Paula de Toledo Piza Roth et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Effects of an indigenous and a commercialLactobacillus buchneristrain on quality of sugar cane silage

(2009) C. L. S. Ávila et al.   GRASS AND FORAGE SCIENCE

Genetic screening of wine-related enzymes inLactobacillusspecies isolated from South African wines

(2009) P.S. Mtshali et al.   JOURNAL OF APPLIED MICROBIOLOGY

Fermentation, losses, and aerobic stability of sugarcane silages treated with chemical or bacterial additives

(2008) André de Faria Pedroso et al.   SCIENTIA AGRICOLA