Yield gap and resource utilization efficiency of three major food crops in the world – A review
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Title
Yield gap and resource utilization efficiency of three major food crops in the world – A review
Authors
Keywords
food crops, yield, yield gap, resource utilization efficiency, yield-limiting factor
Journal
Journal of Integrative Agriculture
Volume 20, Issue 2, Pages 349-362
Publisher
Elsevier BV
Online
2021-01-28
DOI
10.1016/s2095-3119(20)63555-9
References
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