Yield gap and resource utilization efficiency of three major food crops in the world – A review

标题
Yield gap and resource utilization efficiency of three major food crops in the world – A review
作者
关键词
food crops, yield, yield gap, resource utilization efficiency, yield-limiting factor
出版物
Journal of Integrative Agriculture
Volume 20, Issue 2, Pages 349-362
出版商
Elsevier BV
发表日期
2021-01-28
DOI
10.1016/s2095-3119(20)63555-9

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