Study of nitrate levels in fruits and vegetables to assess the potential health risks in Bangladesh

Vegetable Nitrate Intakes Are Associated with Reduced Self-Reported Cardiovascular-Related Complications within a Representative Sample of Middle-Aged Australian Women, Prospectively Followed up for 15 Years

(2019) Jacklyn K. Jackson et al.   Nutrients

The concentration and health risk assessment of nitrate in vegetables and fruits samples of Iran

(2019) Fereshteh Mehri et al.   Toxin Reviews

Hazard index: probabilistic risk exposure of nitrate and nitrite in Egyptian fruits and vegetables

(2019) Ahmed Salem Sebaei et al.   INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY

Occurrence of nitrate in vegetables and dietary exposure assessment for the Cypriot adolescent consumers

(2018) Georgios Stavroulakis et al.   ACCREDITATION AND QUALITY ASSURANCE

Dietary nitrate lowers ambulatory blood pressure in treated, uncontrolled hypertension: a 7-d, double-blind, randomised, placebo-controlled, cross-over trial

(2018) Conor P. Kerley et al.   BRITISH JOURNAL OF NUTRITION

Metabolic Effects of Dietary Nitrate in Health and Disease

(2018) Jon O. Lundberg et al.   Cell Metabolism

Indirect ultra-trace determination of nitrate and nitrite in food samples by in-syringe liquid microextraction and electrothermal atomic absorption spectrometry

(2018) Rasool Roohparvar et al.   MICROCHEMICAL JOURNAL

Vegetable-derived bioactive nitrate and cardiovascular health

(2018) Catherine P. Bondonno et al.   MOLECULAR ASPECTS OF MEDICINE

Nitrate in fruits and vegetables

(2018) Giuseppe Colla et al.   SCIENTIA HORTICULTURAE

The Concentration of BTEX in the Air of Tehran: A Systematic Review-Meta Analysis and Risk Assessment

(2018) Mehrnoosh Abtahi et al.   International Journal of Environmental Research and Public Health

Contamination and Prevalence of Histamine in Canned Tuna from Iran: A Systematic Review, Meta-Analysis, and Health Risk Assessment

(2018) JAMAL RAHMANI et al.   JOURNAL OF FOOD PROTECTION

Estimated dietary intake of nitrate and nitrite from meat consumed in Fiji

(2018) Adrian A. Chetty et al.   FOOD CHEMISTRY

Risk assessment and monitoring programme of nitrates through vegetables in the Region of Valencia (Spain)

(2017) Leyre Quijano et al.   FOOD AND CHEMICAL TOXICOLOGY

Concentration and health risk assessment of nitrates in vegetables from conventional and organic farming

(2017) Agnieszka Gruszecka-Kosowska et al.   HUMAN AND ECOLOGICAL RISK ASSESSMENT

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

(2017) Dagfinn Aune et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

The risk of cancer as a result of elevated levels of nitrate in drinking water and vegetables in Central India

(2017) Pinky Taneja et al.   JOURNAL OF WATER AND HEALTH

Health risk assessment of trace elements via dietary intake of ‘non-piscine protein source’ foodstuffs (meat, milk and egg) in Bangladesh

(2016) Nazma Shaheen et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Nitrate and nitrite content of vegetables, fruits, grains, legumes, dairy products, meats and processed meats

(2016) Zahra Bahadoran et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Nitrate-Rich Vegetables Increase Plasma Nitrate and Nitrite Concentrations and Lower Blood Pressure in Healthy Adults

(2016) Kristin L Jonvik et al.   JOURNAL OF NUTRITION

Dietary nitrate improves vascular function in patients with hypercholesterolemia: a randomized, double-blind, placebo-controlled study

(2015) Shanti Velmurugan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Role for Shellfish Aquaculture in Coastal Nitrogen Management

(2014) Julie M. Rose et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Inorganic nitrate: a major player in the cardiovascular health benefits of vegetables?

(2012) Ajay Machha et al.   NUTRITION REVIEWS

N-nitroso compounds and cancer incidence: the European Prospective Investigation into Cancer and Nutrition (EPIC)–Norfolk Study

(2011) Yet Hua Loh et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Average daily nitrate and nitrite intake in the Belgian population older than 15 years

(2011) E.H.M. Temme et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

A critical evaluation of on-farm rapid tests for measuring nitrate in leafy vegetables

(2011) Sophie E. Parks et al.   SCIENTIA HORTICULTURAE

Meat Consumption and Risk of Esophageal and Gastric Cancer in a Large Prospective Study

(2010) Amanda J Cross et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Development of a Cost-Effective Method for Nitrate and Nitrite Determination in Leafy Plants and Nitrate and Nitrite Contents of Some Green Leafy Vegetables Grown in the Aegean Region of Turkey

(2010) Özgül Özdestan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Vegetable-borne nitrate and nitrite and the risk of methaemoglobinaemia

(2010) Thomas Y.K. Chan   TOXICOLOGY LETTERS

Evaluation of the protective effect of ascorbic acid on nitrite- and nitrosamine-induced cytotoxicity and genotoxicity in human hepatoma line

(2010) Pinar Erkekoglu et al.   TOXICOLOGY MECHANISMS AND METHODS

Food sources of nitrates and nitrites: the physiologic context for potential health benefits

(2009) Norman G Hord et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Contribution of different vegetable types to exogenous nitrate and nitrite exposure

(2009) Manuela Correia et al.   FOOD CHEMISTRY

Dietary polyphenols generate nitric oxide from nitrite in the stomach and induce smooth muscle relaxation

(2009) Bárbara S. Rocha et al.   TOXICOLOGY

Nitrate and nitrite quantification from cured meat and vegetables and their estimated dietary intake in Australians

(2008) James Hsu et al.   FOOD CHEMISTRY