Health risk assessment of trace elements via dietary intake of ‘non-piscine protein source’ foodstuffs (meat, milk and egg) in Bangladesh

Dietary intake of trace elements from highly consumed cultured fish (Labeo rohita, Pangasius pangasius and Oreochromis mossambicus) and human health risk implications in Bangladesh

(2015) Md. Kawser Ahmed et al.   CHEMOSPHERE

Assessment of trace metals in foodstuffs grown around the vicinity of industries in Bangladesh

(2015) Md. Saiful Islam et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Evaluation of toxicological risk of foodstuffs contaminated with heavy metals in Swat, Pakistan

(2014) Kifayatullah Khan et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Arsenic and lead in foods: a potential threat to human health in Bangladesh

(2014) Md Saiful Islam et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of Heavy Metals in Fish and Vegetables in Bangladesh and Health Implications

(2014) Md. Saiful Islam et al.   HUMAN AND ECOLOGICAL RISK ASSESSMENT

An overview of the nutritional value of beef and lamb meat from South America

(2014) M.C. Cabrera et al.   MEAT SCIENCE

Trace elements and heavy metals in poultry and livestock meat in Taiwan

(2013) Syr-Song Chen et al.   Food Additives & Contaminants Part B-Surveillance

Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China

(2013) Yong Fang et al.   FOOD CHEMISTRY

Evaluation of possible health risks of heavy metals by consumption of foodstuffs available in the central market of Rajshahi City, Bangladesh

(2012) Narottam Saha et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Dietary intake of pollutant aerosols via vegetables influenced by atmospheric deposition and wastewater irrigation

(2011) Richa Pandey et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Lead, mercury, cadmium, chromium, and arsenic levels in eggs, feathers, and tissues of Canada geese of the New Jersey Meadowlands

(2011) Nellie Tsipoura et al.   ENVIRONMENTAL RESEARCH

Health risk assessment of eight heavy metals in nine varieties of edible vegetable oils consumed in China

(2011) Fangkun Zhu et al.   FOOD AND CHEMICAL TOXICOLOGY

Genotoxic effects of lead: An updated review

(2010) Julia García-Lestón et al.   ENVIRONMENT INTERNATIONAL

Multi-element analysis for determining the geographical origin of mutton from different regions of China

(2010) Shumin Sun et al.   FOOD CHEMISTRY

Trace element levels in raw milk from northern and southern regions of Croatia

(2010) Nina Bilandžić et al.   FOOD CHEMISTRY

In vitro evaluation of the toxicity induced by nickel soluble and particulate forms in human airway epithelial cells

(2010) Efrat Forti et al.   TOXICOLOGY IN VITRO

Accumulation of trace elements in cattle from rural and industrial areas in Belgium

(2009) N. Waegeneers et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Non-essential and essential trace element concentrations in meat from cattle reared under organic, intensive or conventional production systems

(2009) I. Blanco-Penedo et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Toxic and essential trace elemental contents in fish species from the Black Sea, Turkey

(2009) Mustafa Tuzen   FOOD AND CHEMICAL TOXICOLOGY

Assessing the health risk of heavy metals in vegetables to the general population in Beijing, China

(2009) Bo SONG et al.   JOURNAL OF ENVIRONMENTAL SCIENCES

Levels of As, Cd, Pb, Cu, Se and Zn in bovine kidneys and livers in Jamaica

(2008) Jerome Nriagu et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Accumulation of heavy metals in dietary vegetables and cultivated soil horizon in organic farming system in relation to atmospheric deposition in a seasonally dry tropical region of India

(2008) J. Pandey et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Quantification of trace elements in raw cow’s milk by inductively coupled plasma mass spectrometry (ICP-MS)

(2008) A. Ataro et al.   FOOD CHEMISTRY

Assessment of trace element contents of chicken products from turkey

(2008) Ozgur Dogan Uluozlu et al.   JOURNAL OF HAZARDOUS MATERIALS