The Possibilities of Using Ultrasonically Activated Streams to Reduce the Risk of Foodborne Infection from Salad

Journal of Hospital Infection A cold water, ultrasonic activated stream efficiently removes proteins and prion-associated amyloid from surgical stainless steel

(2020) Thomas.J. Secker et al.   JOURNAL OF HOSPITAL INFECTION

Industrial lubricant removal using an ultrasonically activated water stream, with potential application for Coronavirus decontamination and infection prevention for SARS-CoV-2

(2020) M. Malakoutikhah et al.   TRANSACTIONS OF THE INSTITUTE OF METAL FINISHING

Improving livestock feed safety and infection prevention: Removal of bacterial contaminants from hay using cold water, bubbles and ultrasound

(2020) Weng Yee Chong et al.   ULTRASONICS SONOCHEMISTRY

Which Parameters Affect Biofilm Removal with Acoustic Cavitation? A Review

(2019) Nina Vyas et al.   ULTRASOUND IN MEDICINE AND BIOLOGY

Microbial Contamination of Fresh Produce: What, Where, and How?

(2019) Bernardino Machado‐Moreira et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Sonobactericide: An Emerging Treatment Strategy for Bacterial Infections

(2019) Kirby R. Lattwein et al.   ULTRASOUND IN MEDICINE AND BIOLOGY

Application of ultrasound technology in processing of ready-to-eat fresh food: A review

(2019) Fengying Chen et al.   ULTRASONICS SONOCHEMISTRY

Efficacy of decontamination and a reduced risk of cross-contamination during ultrasound-assisted washing of fresh produce

(2018) Kang Huang et al.   JOURNAL OF FOOD ENGINEERING

Detection and Verification of the Viable but Nonculturable (VBNC) State of Escherichia coli O157:H7 and Listeria monocytogenes Using Flow Cytometry and Standard Plating

(2018) George Kwabena Afari et al.   JOURNAL OF FOOD SCIENCE

Acoustic radiation force on a parametrically distorted bubble

(2018) A. O. Maksimov et al.   JOURNAL OF THE ACOUSTICAL SOCIETY OF AMERICA

Viable-but-Nonculturable Listeria monocytogenes and Salmonella enterica Serovar Thompson Induced by Chlorine Stress Remain Infectious

(2018) Callum J. Highmore et al.   mBio

Emulsification in novel ultrasonic cavitation intensifying bag reactors

(2017) Ralph van Zwieten et al.   ULTRASONICS SONOCHEMISTRY

Current Perspectives on Viable but Non-culturable State in Foodborne Pathogens

(2017) Xihong Zhao et al.   Frontiers in Microbiology

Ultrasonic cleaning: An historical perspective

(2016) Timothy J. Mason   ULTRASONICS SONOCHEMISTRY

Food Spoilage, Storage, and Transport: Implications for a Sustainable Future

(2015) Sean T. Hammond et al.   BIOSCIENCE

Determination of the efficacy of ultrasound in combination with essential oil of oregano for the decontamination of Escherichia coli on inoculated lettuce leaves

(2015) David Millan-Sango et al.   FOOD RESEARCH INTERNATIONAL

Nitric oxide prevents wound-induced browning and delays senescence through inhibition of hydrogen peroxide accumulation in fresh-cut lettuce

(2015) Elena T. Iakimova et al.   Innovative Food Science & Emerging Technologies

Removal of Dental Biofilms with an Ultrasonically Activated Water Stream

(2015) R.P. Howlin et al.   JOURNAL OF DENTAL RESEARCH

Cold water cleaning of brain proteins, biofilm and bone – harnessing an ultrasonically activated stream

(2015) P. R. Birkin et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Decontamination by ultrasound application in fresh fruits and vegetables

(2014) Jackline Freitas Brilhante de São José et al.   FOOD CONTROL

The importance of the viable but non-culturable state in human bacterial pathogens

(2014) Laam Li et al.   Frontiers in Microbiology

Decontamination efficiency of high power ultrasound in the fruit and vegetable industry, a review

(2013) Seda Ersus Bilek et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of cutting on ascorbic acid oxidation and recycling in fresh-cut baby spinach (Spinacia oleracea L.) leaves

(2013) Giacomo Cocetta et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Novel disinfectants for fresh produce

(2013) Kompal Joshi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Continuous-flow ultrasonic washing system for fresh produce surface decontamination

(2012) Bin Zhou et al.   Innovative Food Science & Emerging Technologies

Induction of Viable but Nonculturable Escherichia coli O157:H7 in the Phyllosphere of Lettuce: a Food Safety Risk Factor

(2011) Laura-Dorina Dinu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The collapse of single bubbles and approximation of the far-field acoustic emissions for cavitation induced by shock wave lithotripsy

(2011) A. R. JAMALUDDIN et al.   JOURNAL OF FLUID MECHANICS

Applications of ultrasound in food technology: Processing, preservation and extraction

(2010) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Internalization of Salmonella enterica in Leaves Is Induced by Light and Involves Chemotaxis and Penetration through Open Stomata

(2009) Y. Kroupitski et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Fresh-cut product sanitation and wash water disinfection: Problems and solutions

(2009) Maria I. Gil et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of power ultrasound for disinfection of both Legionella pneumophila and its environmental host Acanthamoeba castellanii

(2009) Priscilla Declerck et al.   WATER RESEARCH

Impact of Vacuum Cooling on Escherichia coli O157:H7 Infiltration into Lettuce Tissue

(2008) H. Li et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY