标题
Preparation, deproteinization and comparison of bioactive polysaccharides
作者
关键词
Plant polysaccharides, Extraction, Deproteinization, Comparison
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 109, Issue -, Pages 564-568
出版商
Elsevier BV
发表日期
2021-01-30
DOI
10.1016/j.tifs.2021.01.038
参考文献
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