An electrochemical molecularly imprinted sensor based on chitosan capped with gold nanoparticles and its application for highly sensitive butylated hydroxyanisole analysis in foodstuff products
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Title
An electrochemical molecularly imprinted sensor based on chitosan capped with gold nanoparticles and its application for highly sensitive butylated hydroxyanisole analysis in foodstuff products
Authors
Keywords
Butylated hydroxyanisole, Electrochemical sensor, Gold nanoparticles, Molecularly imprinted polymer, Spectrophotometry, Food control
Journal
TALANTA
Volume 223, Issue -, Pages 121689
Publisher
Elsevier BV
Online
2020-09-24
DOI
10.1016/j.talanta.2020.121689
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